What is Umami? Ponder the oyster. A martini. Tom yum. Carne asada. Fleur de sel. All umami. Don't try to define it! Just surrender to the addiction; savor the flavor implosion.
kayoko: Tiare, A summer in NOLA, lucky you! You’re gonna eat and drink so well. It’s gonna be so so HOT,...
saaara: i can’t believe i’ve never been to NOLA. my dad went to LSU and my parents spent a lot of time in...
Paystyle: A Pimm’s Cup in the dead of winter huh, I see. Hopefully I’ll get a chance to go to NOLA in...
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February 24, 2010
A bartender at Royal Street Inn & Bar in NOLA was wearing this shirt: a cute cartoon caricature of a fat man carrying a pie, with the word “Hubig’s” written across in cursive. It piqued my interest– what was this all about, I wondered.
I asked Pat
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February 12, 2010
PREQUEL
The Good: Ode to Jean-George’s Chocolate Molten Cake The Bad: Domino’s Lava Crunch Crapcakes
Despite the occasional subpar specimen (Domino, I’m looking at you), my love of warm chocolate cake continues
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February 5, 2010
I like to think that I have sharp instincts and a knack for good flavors in the kitchen– my parents are both professional chefs, as is my brother. So in theory, I should be a supernatural.
But something in the kitchen always goes horribly wrong
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January 7, 2010
Happy New Year everyone! This year’s resolution for me is to try to post more since I’ve been pretty lazy for some time now. I went home last month, and found a couple of interesting items that hasn’t been posted by Yoko in Tokyo JUNKtion.
1.)
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December 1, 2009
Trader Joe’s. Cupertino, CA. Do you see all the little silhouettes of monkeys everywhere? The whole thing is so cheesy, I couldn’t resist buying a box (only $1.99 for four bananas!).
Just in case you were interested:
November 22, 2009
Remember my post about making a Japanese cheesecake? It’s a simple recipe, but very difficult to retain the fluffiness because of all the egg whites. Although it rises high during baking, but it shrinks down like an old person once you take it
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November 3, 2009
Sometimes store-bought trumps homemade. Mozzarella is definitely one. Peking duck is another. XLB, totally. You can make it all at home from scratch, which I’ve done, but it’s all readily available (especially in NYC), so why do I
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October 23, 2009
After trying two Kit Kat flavors available in Japan with gag-inducing colors: light aqua for the Ramune Kit Kat and salmony orange for the Mango Pudding Kit Kat, I was seriously relieved to see that the Caramel Pudding
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October 13, 2009
PREQUELThe Good: Ode to JG’s Molten Chocolate Cake, Pt. I
I should’ve known that the whole thing was a bad idea, but curiosity got the better of me yet again. I had been mesmerized by the omnipresent Domino’s
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October 2, 2009
It’s so hard not being tempted by the Japanese advertising machine. When this monster from a distant shore shifts up its gears, there is no mercy for your soul – or belly. Paired up with a genuine American product like the donut, a
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