January 30, 2012
This is my new favorite winter cocktail to drink in our neck of the woods, so I named it after our neighborhood, Skylonda. I just soak some cinnamon sticks in a jar of bourbon for a few days which gives it a nice spice. Then to the bourbon, I add a
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January 16, 2012
Baking chestnut cake dusted with powdered sugar and pine nuts. This was taken as part of an assignment for Edible Brooklyn to accompany an article on chestnuts.
Photo by Erin Gleeson.
January 9, 2012
I am really excited to have been chosen to be part of a food photography exhibition called “Feast Your Eyes” that just opened in Brooklyn on
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December 28, 2011
In honor of this last day of Hanukkah, I made sufganiyot (jelly donuts). Believe it or not, this is a Hanukkah tradition, right along with latkes (potato pancakes). This was the first time I’d made them so I used Martha Stewart’s recipe. They came out great!
*This post first appeared on Erin
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December 21, 2011
Chanukkah, the eight-day Jewish holiday and festival of lights, started last night! We light a new candle on the menorah every evening after sundown. I will be making the traditional latkes (potato pancakes), like I do every year, and I plan to attempt making sufganiyot (jelly donuts!) from scratch. I’ll let you know how
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By Erin Gleeson for 
