PREFACE Yamahomo vs. Ladurée (Part 1 & 2) Yamahomo vs. Ladurée (The Battle Continues) Yamahomo vs. Ladurée (Trial 4, 5 & 6) Yamahomo vs. Ladurée (Matcha Macarons)

I know, I know, I have to revisit the Flødeboller Battle, but it takes too much effort so I diverted to macarons
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PREFACE Yamahomo vs. Ladurée (Part 1 & 2) Yamahomo vs. Ladurée (The Battle Continues) Yamahomo vs. Ladurée (Trial 4, 5 & 6)

Since winning my Ladurée Battle at Trial #6 two years ago, I haven’t made macaron for a while. But when looking through the Best
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*Preface in 2 Posts- Yamahomo vs. Laduree Macaron Battles Part 1 & 2 The Battle Continues

I must master this. I think I came pretty close to what macaron should be on trial 3, but I mixed the batter too much, hence it was too thin. Over the weekend, I
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I learned my lesson. Mix the batter well till it falls off the spatula, and don’t take it out of the oven too soon. Other than the fact that I am super inpatient, all the necessary ingredients and mind set was there. I couldn’t let go of the defeat of my Sunday failure, so I tried it
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I don’t know why I do this. The harder the recipe is, the more excited I get. I don’t know how I decided to make macaroons, but somehow I did..

When everyone goes to Paris (I’ve never been there, yet), they go queue up at either Laduree or Pierre Herme (did you know Pierre used to work
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