What is Umami? Ponder the oyster. Tom yum. Carne asada. All umami. Don't try to define it! Just surrender to the addiction; savor the flavor implosion.

Polls

Should you tip for take-out?

  • No: All they had to do was put my food in containers! (70%, 14 Votes)
  • Yes: At least a dollar or two-- it must be a pain to package all that food. (30%, 6 Votes)

Total Voters: 20

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Yakitori


July 1, 2010

Sneak Peak: Ippuku! (Berkeley)

by kayoko

Ippuku (Berkeley)

It’s happening. Ippuku, the East Bay’s premiere yakitori and shochu bar is opening on Monday 7/5! HOLLA!

I was lucky enough to get a tour of the restaurant before it opens and talk with the owner/chef, Christian Geideman. Located in the heart of Berkeley, the restaurant space is quite breathtaking
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