The 25th Umamiventure took place at Hida Tool and Hardware in Berkeley. After writing about sharpening Carbon and Stainless Steel
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© Kenji Takigami

Know any aspiring teenage chefs?  Although I’m slightly above the 12th grade cut off myself, I encourage all UmamimarTEENS in the greater New York area to take a look at Japan Society’s 11-day summer workshop Japanese Cuisine 101: Washoku in August, which focuses on health and
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