January 26, 2012
Let’s face it, mid-winter is almost upon us and there is not a ground hog is sight. It is getting downright tundra cold out there and Mother Nature is sure to unleash a deep freeze. Some say one should think of a warm place like a tropical island when winter’s freeze is cutting
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February 2, 2011
Before we had bars, we had places called taverns and saloons. And before we had Manhattans, Martinis, and other fancified cocktails, there was a drink which people simply referred to as a ‘whiskey cocktail.’
It was the early 19th century, and the term ‘cocktail’ referenced a simple drink composed of a spirit along with a bit of sugar, water,
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January 19, 2011
Last week I wrote about the Hot Buttered Rum, and how it’s a winter drink for when you’re feeling festive (and when you’ve planned far enough ahead of time and made the essential spiced rum batter). Now that we’re nearing the dead of winter, you may be
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December 15, 2010
“… just as there is no such thing as a 1/2-good girl there is no such animal as a 1/2-good drink. A mixed drink is either made correctly out of correct stuff: good; or it’s La Bebida Piojosa (lousy drink). Even a homely
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October 13, 2010
By Paystyle Originally posted on October 2, 2009
Last week I had the distinct honor of being one of five NYC mixologists chosen by Gothamist for a special event involving three of my favorite entities: Scotch, cocktails, and Rachel Maddow. The event was held
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September 22, 2010
To heart shaped leaves, Winning personal bets, And faring as well as you this season! – Graeme Robert Jamieson
An atmosphere of falling leaves, frosted breathe, houndstooth warmth, and hearty meals demands a cocktail that fits the mood. One’s cocktail should change with the seasons. This is really intuitive
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June 23, 2010
For a long time I’ve been hounding my local wine merchant, T.B. Ackerson, to stock some vermouths in order to save me the constant pilgrimage to Manhattan’s Astor Wines, which is one of the few places that stocks a variety of quality vermouths–and I go through a fair amount
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May 12, 2010
New York has always been a great city, but this week its greatness gets bumped up a notch, as the first annual Manhattan Cocktail Classic rolls into town, along with some of the country’s best and brightest mixological minds. Accurately described as
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May 5, 2010
February 10, 2010
So the Saints finally won a Super Bowl, and while many of you surely pounded Hurricanes to celebrate, here in the Eastern Seaboard, the weather conditions don’t quite call out for something so tropical. In other words, there’s a blizzard happening right outside my door. Of course when it
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