This past week has been quite a bittersweet one for me. On the bitter side, one of my favorite musicians passed away; my people in Iran are facing unimaginable cruelty in their fight to take back a dream stolen
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Back atcha this week to talk about an ingredient that is essential for so many cocktails, yet is usually given a mere cursory glance: simple syrup. I suppose the reason for this is, well, as
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