This morning I left the house without a coat, beanie, or scarf.  While savoring the fresh air and sunshine I realized Spring had arrived early to the party, and DJ Mother Nature (who’s the one throwing the shindig) was shouting, “Let’s get this party started!”  Well Big
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Today is Mexican Independence Day folks! It’s been too crazy of a day for me, and everything including Happy Hour’s been behind schedule, so I’m keeping today’s post short and to the point.

Mexican Independence Day, also known as El Grito de Dolores, is often
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Welcome back to Happy Hour, which for the month of May has been transformed into a tabernacle of tequila, where each week I have been featuring cocktails made with different types of tequilas (previous posts can be found here, here,
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For Happy Hour this week we are knee-deep in fermented agave and that’s just the way I like it. Last week I promised to feature tequila all this month, so this week I am featuring
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During last week’s Cinco de Mayo redux I mentioned flirting with the idea of featuring tequila all month long for Happy Hour. Well the flirting and foreplay is over, and
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It’s seis de Mayo, and if you aren’t recovering from a tequila hangover, or have already completed your recovery and are ready for more, then I have another tequila cocktail for you. In fact,
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