syrup


December 22, 2010

Happy Hour: Cielo de Jalisco

by Paystyle

Cielo de Jalisco

I really wanted to do a special Christmassey cocktail for you all but in the end I couldn’t really get my mental mojo into it– sorry, folks. Don’t get me wrong, I’ve always enjoyed the special feeling the season invokes despite being an avowed atheist.
Read More →

November 24, 2010

Happy Hour: Dolores’ Huerto

by Paystyle

Dolores' Huerto

Thanksgiving has long been the source of mixed emotions for me. On one hand it’s a day when I can unleash my monster appetite without abandon. I love to eat, and I love to eat well. Yet on the other hand I consider myself a person of
Read More →

November 17, 2010

Happy Hour: Gin Gin Sour

by Paystyle

I recently read an article by Gary Regan about a couple of modern cocktails he predicts will eventually become classics, and it made me think about exactly what makes a cocktail a classic. The answer may seem fairly obvious in that it just needs
Read More →

April 23, 2009

The Ultimate Breakfast of Champions: Wally Waffle’s Chicken ‘n Waffles

by admin

Wally Waffle has been an Akron institution for as long
Read More →