For Happy Hour this week I’ve created another cocktail for you that’ll help you get your spring on! I call it the Jalapeno-Pear Caipiroska. The Jalaheehowhatyousay? Is that Russian you ask?
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This week we’re going to have a little fun during Happy Hour as we set aside the history lessons and cocktail lore, along with all notions of cocktail purism and snobbery, to indulge in a
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From time to time I like to go back to the drawing board with certain cocktails and see if I can work in another twist while still maintaining the integrity of the original. The
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Here’s a Bloody Mary that’ll not only help your hangover but kick your ass in the process. I made a Bloody Mary as you normally would except I replaced the standard vodka with the Chile Pepper Infused Vodka I wrote about
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What good is tasty food if you don’t have an equally tasty beverage (preferably alcoholic) to wash it down with? With that spirit in mind, I’ve decided to take a cue from Kayoko and start a column called Happy
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