I made vanilla extract for holiday gifts, using vanilla beans that I bought on Valencia Street in the Mission when I was visiting San Francisco in October. I don’t remember the name of where I bought them (it was an ice cream shop), but they have the best/cheapest vanilla beans! $20 per pound, which comes to about
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Oh, you’re gonna love this. I was shuffling through the spicerack in my mama’s kitchen the other day, preparing to make my buttered bread pudding, when I finally found what I was looking for: vanilla extract.

Hmmm, I thought:
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