I was greeted with a pleasant surprise on April 19 when I opened my Gmail account. There was to be a debut release party for an organic natto product the next day at San Francisco’s Ozumo. This almost felt like when I heard the news for the release date of
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Natto is the one of those foods that elicits strong reactions. I get overwhelmed with a sense of joy and excitement, but the response I hear from most people (who aren’t from or aren’t descendants of the eastern regions of Japan) is pure disgust.

I remember how clueless I
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