Soup


December 5, 2011

ReCPY: Gourmet Comfort Soup

by Yamahomo

DSCN2491

Chicken noodle soup, whatever the reason maybe, is often eaten when we are sick. I have no idea why. I don’t think there’s any anti-cold medication in it, nor is it medically proven to cure illnesses whatsoever. I guess it’s simply the comfort of its flavor, clear soup, with healthy vegetables, along with the filling
Read More →

October 7, 2011

Super Faminto: Caldo Verde: Portuguese Kale Soup

by Bryan Sanders

DSC05240

Over the last year, I have been desperately trying to get my hands on the Ghosts of the Great Highway LP by Sun Kil Moon aka Mark Kozelek from Red House Painters. If not familiar with any of his bands or side projects, most remember him as Stillwater’s bassist Larry Fellows
Read More →

July 28, 2011

Japanify: Sashimi in Sesame Sauce + Ochazuke (Tea-Soaked Rice)

by yoko

Gomadare-chazuke6

I visited my mom recently and she served me one of the best breakfasts I have had in a long time–tai chazuke. Chazuke is short for ochazuke, a common method of enjoying rice in Japan. A bowl of rice is topped with condiments and hot tea or dashi
Read More →

February 2, 2011

Packaging Whore: Suppon Soup in a Can

by Kayoko

DSCN9438.JPG

My pal Washi just got back from Japan and brought me an entire BAG full of fun omiyage (gifts)! Little booties from Muji, a pack of Nagoya-style miso udon, and a can of… kan kohi (canned coffee)?

I read it aloud, “ゴールド すっぽん スープ” aka Gold Suppon Soup.

“Turtle,” Washi translated.

Turtle soup? IN
Read More →

September 20, 2010

Culinography: Conch Soup

by Erin Gleeson

wedding_844

wedding_820

I was recently on a little Caribbean island off the coast of Honduras for a friend’s wedding. This conch soup was made for the bride and groom the
Read More →

May 13, 2010

Japanify: How to Make Miso Soup

by yoko

How To Japanify: Miso Soup

Last month, I took a relaxing trip to Pt. Reyes with one of the best books I have read this year, the Omnivore’s Dilemma by Michael Pollan (The Girl with the Dragon Tattoo was another one of
Read More →

February 23, 2010

Culinography: Meat the Butcher

by Erin Gleeson

Pork Butternut Soup

Last week I was invited to dinner at the Farm on Adderley in Brooklyn and by chance there was a special dinner going on, so we signed up for it! The butchers from Fleisher’s in Kingston, NY were hosting
Read More →

September 21, 2009

Duarte’s Tavern (Bay Area)

by Kayoko

Duarte's TavernDuarte's Tavern: Famous Crab Cioppino

Since moving back to California, I’m trying to branch out more and find new places to eat all over the Bay Area. A few weekends ago
Read More →

July 8, 2009

Lazyass Cookin’: 8 Ingredients to Gazpacho (Traditional)

by Kayoko

DSCN5192.JPG

I was inspired to make this when watching Jacques Pepin make it on his show the other day. He just made it look so easy- it’s a raw vegetable soup for god’s sake! No pots and pans- just your knife, peeler and food processor. It’s a lazyass cook’s
Read More →

March 14, 2009

Portsmouth Seafood Chowder

by Paystyle

I’m still hopeful that winter will make its curtain call as scheduled, despite the seemingly unrelenting frigidness of late. So to get through this late-stage frostiness I knew some hearty comfort food would be
Read More →