Soba


December 30, 2011

年越しそば (Toshikoshi Soba)

by Kayoko

Japanify: Tsuyu

As 2011 draws to a close, I am not thinking about the Mayans. Rather, I am trying to decide what I will be eating over the weekend. PRIORITIES, people!

I’ll be working on Saturday evening (apocalypse be damned!), but I’ll have all the accouterments ready to ring in the new year with Johnny and a bowl of toshikoshi
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October 18, 2011

OpenHarvest Japan: First Soba Supper

by Kayoko

DSCN0206

By the time you read this, Yoko and I will be in Niigata, Japan, a prefecture three hours north of Tokyo, on the west coast, the side of the Japan Sea. It’s also directly west of Fukushima City, home of the Daiichi Power Plant. We will be visiting a sake brewery, as well as harvesting rice.
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July 14, 2011

Japanify: Summer Slurp Series: Cha-Soba (Green Tea Soba)

by yoko

DSC_0521 PREFACE Summer Slurp Series, Pt. 1: Nikumiso Udon Summer Slurp Series, Pt. 2: Hiyashi Chuka (Cold Ramen) The one (and only) thing that I miss about the disgustingly humid temperatures in Tokyo is the arrival of cold noodle dishes on menus everywhere. During the hot months of June through September,
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June 3, 2010

Japanify: Tsuyu (Soba Dipping Sauce)

by yoko

DSCN2053_s

Cold noodles are one of the best things about the summer. My favorite cold noodles are soba noodles. When it’s hot outside and steaming rice sounds like the last thing I want to do, I can always rely on soba noodles. But there have been more
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October 19, 2009

Postcards from Japan, II: 8 Steps to Soba Heaven

by Kayoko

Postcards from Japan, II: 8 Steps to Soba Heaven

1.) Chopsticks holder-thingy.

2.) Chopsticks to lay on #1.

3.) Cup for soba broth.

4.) Little container of housemade broth, to pour into #3.

5.) Dish of green onions and wasabi. To be added to #3
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August 16, 2009

Hegisoba: Soba Made With Funori

by yoko

hegisoba

My partner recently went to Niigata-prefecture in Japan for the weekend. He brought back a gift of hegisoba for me.

At first glance, hegisoba looks just like the cheapo 178 yen soba I buy at the local supermarket, but upon closer inspection, there seems to be more grainy specks
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June 9, 2009

UM Recession: 88 Cent Meal

by yoko

88 Cent Meal

You read it right – 88 cents (or yen). I have mastered the art of cheap bastardism, and come up with a meal that could be the favorite for both my taste buds and my wallet. In a city like Tokyo, where you expect
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November 14, 2008

In Japan Now: Postcard From Kyoto

by Kayoko

Sorry I have not been posting! I was staying at my aunt’s where i couldn’t get an internet signal this last week.

Just got into Kyoto yesterday- it’s such a vibrant, artful town, full of color and excellent food. The coffee shop culture here is unreal! More on that later. For now, here’s a picture of a small snack I had
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July 29, 2008

The Most Beautiful Cafe in the World (Kyoto)

by tmonkey

If you know me, you won’t be put off by the title, because you will know I am prone to hyperbole and you will know that my hyperbole is usually in jest. In this case, however, I am utterly sincere.

What I didn’t know about Kyoto, a city renowned for its beautiful temples, was that cafe culture is incredibly alive there.
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February 2, 2008

For the Love of Mushrooms

by yoko

It’s snowing. And it’s going to snow all through the night. It’ll snow through the show I’ll be playing tonight in Asagaya. So I’m staying in until then.

On my stroll back home this morning from Hatagaya, I stopped by the supermarket with a strong urge to make me up a hot bowl of soba.

I bought raw soba noodles, dashi stock
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