December 30, 2011
年越しそば (Toshikoshi Soba)

As 2011 draws to a close, I am not thinking about the Mayans. Rather, I am trying to decide what I will be eating over the weekend. PRIORITIES, people!
I’ll be working on Saturday evening (apocalypse be damned!), but I’ll have all the accouterments ready to ring in the new year with Johnny and a bowl of toshikoshi
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PREFACE
Summer Slurp Series, Pt. 1: 




