You can tell from the cocktails featured over the past few weeks that I have had it with the nippy weather, mixing and imbibing as if summer were already in full swing–even if Mother Nature
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After another late Tuesday night filled with drunken cocktail tinkering for today’s Happy Hour column, I’m back with the 2nd installment of the two-part primer on simple syrups. In case you missed last week, you
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Back atcha this week to talk about an ingredient that is essential for so many cocktails, yet is usually given a mere cursory glance: simple syrup. I suppose the reason for this is, well, as
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