What is Umami? Ponder the oyster. Tom yum. Carne asada. All umami. Don't try to define it! Just surrender to the addiction; savor the flavor implosion.

Polls

Should you tip for take-out?

  • No: All they had to do was put my food in containers! (70%, 14 Votes)
  • Yes: At least a dollar or two-- it must be a pain to package all that food. (30%, 6 Votes)

Total Voters: 20

Loading ... Loading ...

Twitter Feed

Find us on Facebook


San Francisco


March 22, 2010

UM Happy Hour: Tues. 3/30 (SF)

by kayoko

The Brooklyn Cocktail, 15 Romolo (SF)

Yoko and I have decided to make 15 Romolo UM’s official clubhouse in the Bay Area. We’ll be there on Tuesday 3/30 at 6pm, and think you should meet us there. Pencil it in, please!

We have
Read More →

3:40 pm | Tags: , ,
Posted in Article | 1 Comment »

February 5, 2010

Next Monday: UM Relaunch Happy Hour (SF)

by kayoko

Dear SFers,

Yoko (Tokyo JUNKtion), CJ (Tap This) and I (UM Event Planner) will be at Magnolia Pub on Monday at 7pm to celebrate the relaunch over beers.

But not just any beers. We’re talking STRONG BEERS. That’s right, it’s that time of year again in
Read More →

3:54 pm | Tags: , , , ,
Posted in Article | No Comments »



Join & Follow

archive

Friends


Life's a Cocktail
Midtown Lunch
Oishii Eats