What is Umami? Ponder the oyster. Tom yum. Carne asada. All umami. Don't try to define it! Just surrender to the addiction; savor the flavor implosion.

Polls

Should you tip for take-out?

  • No: All they had to do was put my food in containers! (70%, 14 Votes)
  • Yes: At least a dollar or two-- it must be a pain to package all that food. (30%, 6 Votes)

Total Voters: 20

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August 31, 2010

Lazyass Cookin’: Cold Tomato + Onion Salad

by kayoko

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Is it really the last day of Sloth Season? Say it ain’t so! Sigh. Totally not fair considering the Bay Area has been a shroud of fog, gloom and sweater-weather all “summer”. In Dante’s Inferno, San Francisco is not unlike the third circle of hell, where the gluttonous are punished in
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July 29, 2010

Japanify: Shrimp Avocado Salad with Kewpie-Wasabi Dressing (Octopus FAIL)

by yoko

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This was originally supposed to read “Octopus, Shrimp Avocado Salad with Kewpie-Wasabi Dressing,” but the octopus part did not happen. After reading a recent string of octopus posts on Umamimart including Tokyo JUNKtion: Corpse Candy, ¡Viva España!, Umamiventure #26: San Pedro Fish Market
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July 22, 2010

Japanify: Tamari vs. Shoyu

by yoko

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I was always baffled by tamari. I had never used it until one of my friends and faithful readers of UM suggested that I should write about tamari vs. shoyu (soy sauce) on Japanify.

So this week, I purchased San-J brand’s Tamari (I chose that brand because I happened to
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