rum


January 26, 2012

Happy Hour: The Rum Vieux Carré

by Fredo Ceraso

Rum Vieux Carre

Let’s face it, mid-winter is almost upon us and there is not a ground hog is sight. It is getting downright tundra cold out there and Mother Nature is sure to unleash a deep freeze. Some say one should think of a warm place like a tropical island when winter’s freeze is cutting
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December 23, 2011

Happy Hour: Tom + Jerry, The Original Winter Cocktail

by Fredo Ceraso

Tom & Jerry

Winter is coming. The leaves are long gone; stark bare branches and the increasing chill in the air are all that remain of autumn. The sun’s attempts to warm its subjects get undermined by the biting wind. Perfect time to duck into your favorite watering hole and defrost with a winter libation. Keeping
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January 19, 2011

Happy Hour: The Hot Toddy

by Paystyle

Jasmine Toddy

Last week I wrote about the Hot Buttered Rum, and how it’s a winter drink for when you’re feeling festive (and when you’ve planned far enough ahead of time and made the essential spiced rum batter). Now that we’re nearing the dead of winter, you may be
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January 12, 2011

Happy Hour: Hot Buttered Rum (Take 2)

by Paystyle

Hot Buttered Rum

We’re a couple weeks into 2011 and many of you are still hopeful about staying true to your resolutions. Although last year I did my best to aid you in detoxing from the holiday gluttony, this year my intentions aren’t so pure. Rather than fortify your resolve, I’m here to steer your ship back to
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October 27, 2010

Happy Hour: Blood and Tears

by Paystyle

Blood & Tears

Halloween’s only a few days away and many of you still haven’t bought or made your costume, or worst yet, haven’t even figured out what you’ll be dressing up as.  Unfortunately I can’t help you in that department. However where I can be of
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September 8, 2010

Happy Hour: Torch’n Scorch

by Paystyle

Scorch'n Torch 

As far as Summers go, this was one of the best in recent memory. My first trip to Tales of the Cocktail, a new puppy, and all around nice, scorching hot weather made this season a tough act for Fall to follow. But alas, we have arrived
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April 28, 2010

Happy Hour: The Stranger

by Paystyle

The Stranger 

Every few years or so it seems the brains of the folks down in Arizona (aka God’s underwear chafe) burst with a brilliant idea that seems to justify the rest of the world’s perception of them as backwards ass, gun-toting, cactus-chewing clodhoppers.

In the early 90s they decided they’d rather
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April 14, 2010

Happy Hour: Caipirinha

by Paystyle

Caipirhina 

I have yet to come across a cocktail that epitomizes the adjective rustic like the Caipirinha does.  Derived from the Brazilian Portuguese word caipira (meaning “country people”), even the drink’s name references its rustic nature.  Some refer to the Caipirinha as the cousin of the Mojito.  My liquor-warped
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December 29, 2009

Happy Hour: Champagne Cocktails

by Paystyle

Champagne Cocktail

So you say it was a tough year, huh? Well, look at it this way: you’ve almost made it out of this Millenium’s first decade. And what a decade it’s been. I mean, this was the decade that the internet hit puberty and
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December 23, 2009

Happy Hour: Hot Milk Punch

by Paystyle

Hot Milk Punch

Christmas is nearly upon us, and while most folks are building jolly snowmen and merrily singing carols, every year there are those who wake on Christmas morning to the sad realization that they had been placed on the naughty list, with only a few
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