What is Umami? Ponder the oyster. Tom yum. Carne asada. All umami. Don't try to define it! Just surrender to the addiction; savor the flavor implosion.
Anders: Maybe the octopus wasn’t big enough? Small ambitions, small payouts bla bla bla. You should’ve...
tomo: this is exactly why I do not eat octopus, did someone say “suction cups?!” no thank you very much.
yoko: Yamahomo – Okay I’ll try the flash frozen types. But this ordeal might have turned me off from...
Vanessa Bahmani: Thanks for the post. I too wish we would have been able to post while in NOLA, but it was just...
May 2, 2010
Gold Star’s a little dive bar in Wicker Park, Chicago. The bartender was a gracious, round lady, who bought her regulars rounds of drinks. She’s the daughter of the owner, meaning this bar has been around for decades. How old do you think this Bud
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May 1, 2010
I’m frolicking around Chicago at the moment with @totallymatt, eating and drinking my way through this magnificent town. Just yesterday we went to Hot Doug’s for lunch, Kuma’s Corner for a beer, Blackbird for an incredible fancypants dinner, then The Green Mill for a jazz
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February 17, 2010
On Frenchmen Street, NOLA. Check out all Mardi Gras Mayhem here.
Happy Hour
Japanify
ReCPY
Culinography
Slightly Peckish
Tap This
Umamiventure
Fridgin Out
Packaging Whore
UM Recession
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