July 12, 2011
Tokyo Tidbits: The Birth of Gochiso, An Upscale Pop-Up

“Are we really doing this?” I asked, uncertainly nibbling on a grilled shiitake mushroom.
Eriko paused before answering. “I know I was talking some pretty ambitious stuff the other night, but I think we should try it,” she replied. “We could end up pulling off something really cool.”
I vividly recall the tipsy conversation that had
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