What is Umami? Ponder the oyster. Tom yum. Carne asada. All umami. Don't try to define it! Just surrender to the addiction; savor the flavor implosion.
rdb: the bunny rabbit ring. i need details. is it available? my wife would flip for it.
Sakura: Thanks Kayoko! Yamahomo – Your macarons look like they’re from Laduree! There’s a macaron...
kayoko: Sakura- Yamahomo is famous for his battle against Laduree, back in 2008. Check it out here....
Sakura: Anders: It was seriously yummy and very light. Paris really is beautiful and inspiring! Kayoko:...
Should you tip for take-out?
Total Voters: 20
Loading ...August 27, 2010
Pizzeria Bruno was the one place I wanted to go during my visit to San Diego earlier this month. Mike Senese, television personality and hardcore pizzahead, had mentioned that it was, “easily the best pizza I’ve found in Southern California,” so of course I had to try it.
I walked
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July 28, 2010
When Jade’s comes into town, it usually means trouble. Trouble in the form of drinking too much, going out for extravagant meals, and not remembering where all your money went the next morning. She’s the ultimate enabler.
So… Jade’s in town.
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May 17, 2010
To celebrate our birthdays, my great pal Matt and I met up in Chicago for a weekend of eating and drinking. Followed by more eating and drinking. And drinking. Then, eating. Ad infinitum. It’s just how we roll.
Matt had just gone to Chicago in
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January 12, 2010
Look at this magnifiscent Margherita pizza. The crust is alive, bubbling with hot molton charcoal flecks. This here, is true love.
Tony opened his namesake pizzeria last year in North Beach. He uses flour imported from IT,
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November 20, 2009
Photos by Travis LoDolce.
Now tell me: why oh why would I ever move back to NYC when all of its wondrous gems can come to ME!!! When I heard last week that PDTman John Deragon would be guest bartending at the popular
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July 19, 2009
Went out to dinner the other night in Cupertino to a newish Japanese “fusion tapas” place called Gochi. The place is always ridiculously packed, and their menu is way too long.
They had several “fusion pizzas” on the menu, and we got
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September 23, 2008
Went out to the Brooklyn pizza institution, Di Fara the other day with Jorge. I don’t want to go on and on about this (since there’s been so much written on the place), but seriously, it’s the best pizza
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October 6, 2007
That’s it, I’m hooked. The pizza’s amazing, but the best thing about a trip to Di Fara in Brooklyn is to visit the divey little joint and watch the one and only man who is responsible for these glorious slices in action. Domenico De Marco, a small little floury man from Naples, makes all the pizza himself
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August 13, 2007
As a welcome gesture, my dear newly-wed friends Vanessa and Payman decided to throw me a “Welcome to Brooklyn” Party. Let me tell you- these 2 really know how to entertain! (And they got a chance to try out
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Happy Hour
Japanify
ReCPY
Culinography
Slightly Peckish
Tap This
Umamiventure
Fridgin Out
Packaging Whore
UM Recession
Sweet Potato Pizza, Mr. Pizza, Seoul, Korea