What is Umami? Ponder the oyster. Tom yum. Carne asada. All umami. Don't try to define it! Just surrender to the addiction; savor the flavor implosion.
Anders: Maybe the octopus wasn’t big enough? Small ambitions, small payouts bla bla bla. You should’ve...
tomo: this is exactly why I do not eat octopus, did someone say “suction cups?!” no thank you very much.
yoko: Yamahomo – Okay I’ll try the flash frozen types. But this ordeal might have turned me off from...
Vanessa Bahmani: Thanks for the post. I too wish we would have been able to post while in NOLA, but it was just...
March 17, 2010
Today is St. Patrick’s Day, which along with Cinco de Mayo, make two of the year’s best excuses to get hammered early. Like other revelers, I’m looking forward to a day filled with shots of Irish whiskey and pints of Guinness, and harassing whoever dares
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March 3, 2009
Last month Yoko posted a story on a homemade yogurt she made from Bulgarian cultures, which I found really interesting because the method employed was totally different from the way I
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Happy Hour
Japanify
ReCPY
Culinography
Slightly Peckish
Tap This
Umamiventure
Fridgin Out
Packaging Whore
UM Recession
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