Today is St. Patrick’s Day, which along with Cinco de Mayo, make two of the year’s best excuses to get hammered early. Like other revelers, I’m looking forward to a day filled with shots of Irish whiskey and pints of Guinness, and harassing whoever dares
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Last month Yoko posted a story on a homemade yogurt she made from Bulgarian cultures, which I found really interesting because the method employed was totally different from the way I
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