What is Umami? Ponder the oyster. A martini. Tom yum. Carne asada. Fleur de sel. All umami. Don't try to define it! Just surrender to the addiction; savor the flavor implosion.

Pasta


December 15, 2009

Packaging Whore: Fool-Proof Pasta (Thx, JPN!)

by kayoko

Packaging Whore: JPN Pasta

Dear De Cecco, Barilla, and all other major pasta producers of the world: you should be ashamed of yourself, letting Japan come up with the smartest packaging for pasta EVER.

This one is “Mama” brand that my own mama Hideko picked up at
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November 19, 2009

Kitchen Improv (Borderline Gross Edition): Kimchi Pasta

by kayoko

Kimchi Pasta

Remember when I made kimchi fried rice? It has become my staple meal when I feel ultra lazy. Read: ALL THE TIME.

So how panicked was I when I went to the kitchen yesterday to take out all the precious ingredients out of the fridge,
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August 28, 2009

In Need of an Intervention: Red Wine Pasta

by kayoko

DSCN5337.JPG

Since moving to California, I’ve become a bit of a drunk. I’m not sure if it’s out of boredom of living in Cupertino, in the house I grew up in, right across the street from my high school. It could be that I’m almost 30 and living with
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June 11, 2009

Pesto Pasta & Mystery Greens

by Professor Shanny

Tomorrow we pick up our new box, and I have to make room! So, since Gabe is out with some friends, I decided to make one of my one dish Trader Joe’s Meets the CSA box wonders

First thing I had to do assess the fridge situation. Some stuff just needed to go, like this 3 day old salad.
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May 4, 2009

Kewpie Tarako Pasta Sauce

by yoko

One of the best ad campaigns I have seen in Japan is for Kewpie’s Tarako (Cod Roe) Pasta Sauce. These ads have been running for the past three years and have created a branding craze for Kewpie dolls dressed up as tarako.

Check out these ads bordering on creepy and kawaii (cute).


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March 23, 2008

Roasting for Jesus

by kayoko

Jesus is just alright with me Jesus is just alright, oh yeah- Doobie Brothers

Religiously speaking, I am godless. I am a gluttonous heathen, afterall. If hard pressed, I suppose I would say I’m a non-practicing Buddhist, but that’s only because my dad makes me pray to his little shrine whenever I go to his house. But I refuse to chant
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March 19, 2008

A Night Out at Babbo, Pt. II

by kayoko

Preface: A Night Out at BabboCalifornia Soul: Osteria Mozza (LA)

To celebrate Christi’s bday the other night, we went to Babbo. I would be too embarrassed to blog this–regularly patronizing such the hype machine that Batali
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February 23, 2008

Mangiamo 2007: Da Enzo

by kayoko

In Rome we stayed in Trastevere, which is a hip, bohemian hotspot on the other side of the Tiber, near Vatican City. It’s a great neighborhood, sorta Williamsburgish, lively at all hours of the night- lots of bars, clubs and restaurants.

For my last supper in Italy, I wanted a typical Roman meal- and Trastevere is as good as place
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February 21, 2008

Mangiamo 2007: Enoteca Corsi

by kayoko

For not really having any premeditative restaurant agenda, Matt and I did really well in Rome. The city’s such a maze, that it’s best not to have your heart set on any one restaurant- you’d just get frustrated going around in circles looking for it. We were walking around towards the Pantheon in the afternoon and stumbled upon Enoteca
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February 14, 2008

Purple Cabbage Pasta

by kayoko

Last week at the farmer’s market, I accidentally bought a purple cabbage, mistaking it for radicchio. DUH!

So what to do with a head of purple CABBAGE? I recalled Bittman’s coleslaw piece from a few weeks back, but who wants to make coleslaw in the middle of winter? HELL-O!

I needed something to last me all week- for lunches and
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