Here’s something I think is totally random and kinda neat: a text to let you know what oysters are on the menu at Yankee Pier, a seafood restaurant in the Bay Area. I
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Tucked in the back of Jack’s Bar in Potrero Hill, Yats takes over the kitchen during the daytime hours, and serves up all the NoLa classics. Started by a New Orleans
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Turkey would be really popular in Tokyo. If everyone had ovens. I love turkey and I knew my friends in Tokyo could appreciate an American icon that doesn’t just come to a theater near you,
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On Saturday, I attended the New Amsterdam Public’s
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Finally made it to my #1 NYC fantasy restaurant, Le Bernardin! I had been dying to go there for years- one time I had almost convinced my parents to take me, but alas
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I was recently in Boston for a quick trip to visit a friend. She unfortunately got called to work on Saturday, so I went to B&G Oysters by myself to check out their lobster roll.

Serious Eats had
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The Grand Central Oyster Bar is unquestionably my favorite restaurant in NYC. It’s my #1, totally and completely. I love everything about it- from the food to the servers, the long oyster bar counter, watching the soup guy make pan roasts and chowders, the clanking pots, the dim lighting, the white tiles, the swooping, cave-like architecture. Everything.

Platter of
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Here is my new favorite place that Christi and Mike brought me to in Man Jose called Dia de Pesca. It’s a seafood taco shack out of a “roach coach” that ROCKS. Literally, it’s just an old
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So I’ve decided that my days of blogging virginity will be cast into the past, and what better way to hail the occasion and set the mood than with a blog about that most ancient of aphrodisiacs, seafood.

As a precursor
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Recently my friend and I went to the Water Grill, I read in a few reviews that this place was the shiznit!

It is a very nice place, but fairly pricey. But the raw bar makes up for it. We sat at the bar area
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