What is Umami? Ponder the oyster. Tom yum. Carne asada. All umami. Don't try to define it! Just surrender to the addiction; savor the flavor implosion.

Polls

Should you tip for take-out?

  • No: All they had to do was put my food in containers! (70%, 14 Votes)
  • Yes: At least a dollar or two-- it must be a pain to package all that food. (30%, 6 Votes)

Total Voters: 20

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Oysters


August 5, 2010

Bivalve Love: Hog Island Oyster Co. (SF)

by kayoko

Hog Island Oyster Bar (SF)

No one loves oysters more than Umamimart. Ok, maybe that’s a presumptuous statement to make on the I N T E R N E T, but I really really really love the bivalve, and most of my colleagues here do
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July 28, 2010

The Big Feed: Blue Plate Oysterette (LA)

by sarah nevada

Blue Plate Oyser-14

I know there is good food in Los Angeles and I’m trying to be more open to new things. That being said, I don’t like driving and I don’t particularly like Santa Monica, so I normally don’t travel to the west side of the city to do anything,
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March 5, 2010

Oysters Rockefeller at Galatoire’s (NOLA)

by kayoko

Galatoire's (NOLA)

I only had three days in NOLA, but high on my things to do while I was in town was to go out for Oysters Rockefeller. New Orleans is the birthplace, afterall. When in Rome, folks. When in Rome.

Originally, I wanted to go to Antoine’s, the restaurant that
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February 19, 2010

Postcard from NYC: Grand Central Oyster Bar

by kayoko

As my plane hovered over Gotham City yesterday, descending into Newark, I felt a sense of ease. I was home. That’s an annoying thing to say, coming from someone who abandoned the city for really no good reason– but in my heart of hearts, I am a New Yorker.

What’s
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October 27, 2009

Postcards from Japan, III: OYSTERS

by kayoko

Postcards from Japan, III: OYSTERS

OYSTER SEASON IS HERE! Best time of the year to be ALIVE. My friend Maho and I went to an oyster bar “happy hour” in Nishiazabu, Tokyo- although whatever they were
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October 11, 2009

Zuni Cafe: The Truth is in the Butter (SF)

by kayoko

Zuni Cafe

After all my bitching, I finally got my fancypants on at Zuni Cafe last month. I must say that the place far exceeded my expectations. It was all in the butter.

I have a slight obsession with butter, as you all
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September 21, 2009

Duarte’s Tavern (Bay Area)

by kayoko

Duarte's TavernDuarte's Tavern: Famous Crab Cioppino

Since moving back to California, I’m trying to branch out more and find new places to eat all over the Bay Area. A few weekends ago
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September 2, 2009

Umamiventure #17: Tomales Bay Oyster Company

by kayoko

DSC_0629 Photo by Thien V.

Visiting the Tomales Bay Oyster Company has been high on my priority list since CJ wrote about it last year. Fresh, just caught oysters? Overlooking the bay? Picnic tables? BBQ pits??? If that isn’t a dream scenario for you, don’t talk
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August 14, 2009

Umamiventure #17: Tomales Bay Oyster Co. BBQ (SF)

by kayoko

YES, we are finally doing this!!! Let’s meet up at the famed Tomales Bay Oyster Company on Sunday 8/23 and get our shellfish on!

This is California’s oldest shellfish farm (since 1909!), about an hour north of SF. Yes, that means you
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June 8, 2009

Oyster Text

by kayoko

Here’s something I think is totally random and kinda neat: a text to let you know what oysters are on the menu at Yankee Pier, a seafood restaurant in the Bay Area. I
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