<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	xmlns:georss="http://www.georss.org/georss" xmlns:geo="http://www.w3.org/2003/01/geo/wgs84_pos#" xmlns:ymaps="http://api.maps.yahoo.com/Maps/V2/AnnotatedMaps.xsd">

<channel>
	<title>Umamimart &#187; Ohio</title>
	<atom:link href="http://www.umamimart.com/tag/ohio/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.umamimart.com</link>
	<description>have some taste</description>
	<lastBuildDate>Tue, 07 Feb 2012 20:34:29 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
		<item>
		<title>Motherly Delights</title>
		<link>http://www.umamimart.com/2009/05/Motherly-Delights/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=Motherly-Delights</link>
		<comments>http://www.umamimart.com/2009/05/Motherly-Delights/#comments</comments>
		<pubDate>Sat, 02 May 2009 17:02:00 +0000</pubDate>
		<dc:creator>Sonja</dc:creator>
				<category><![CDATA[Eat In]]></category>
		<category><![CDATA[Korean]]></category>
		<category><![CDATA[Ohio]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[]]></description>
			<content:encoded><![CDATA[<p>Don&#8217;t you love home cooked food?</p>
<p><img src="http://farm4.static.flickr.com/3363/3495019224_6a065bc798.jpg" /><br />Assorted veggies, or &#8220;namul&#8221;, chwee namul which is some kind of vegetable that I don&#8217;t know the English name and fiddle head ferns + roasted asparagus.</p>
<p><img src="http://farm4.static.flickr.com/3611/3494201633_c4c194b47f.jpg" /><br />Kimchi soup. Yes there a plain soup version rather than a stew. Much lighter and basically broth and in this case with clams added.</p>
<p><img src="http://farm4.static.flickr.com/3637/3494200435_7c268a0b13.jpg" /><br />One of my favorite Korean foods, mook. Somehow jelly is made out of acorns but I swear it&#8217;s not disgusting but it is actually flavorless. But somehow with a soy based sauce, extra crunchy seaweed, sweet bell pepper and pea shoot, it becomes amazing.</p>
<p><img src="http://farm4.static.flickr.com/3303/3494204215_6141bfdaa8.jpg" /><br />Yakshik, which is sweetened sticky rice mixed with sugar, soy sauce, pine nuts, raisins and chestnuts. Usually there are dates added but I just like the plain version. I realize that the descriptions of all these foods don&#8217;t sound so appetizing, but when you are used to it you love it!</p>
]]></content:encoded>
			<wfw:commentRss>http://www.umamimart.com/2009/05/Motherly-Delights/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>The Ultimate Breakfast of Champions: Wally Waffle&#8217;s Chicken &#8216;n Waffles</title>
		<link>http://www.umamimart.com/2009/04/the-ultimate-breakfast-of-champions-wally-waffles-chicken-n-waffles/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=the-ultimate-breakfast-of-champions-wally-waffles-chicken-n-waffles</link>
		<comments>http://www.umamimart.com/2009/04/the-ultimate-breakfast-of-champions-wally-waffles-chicken-n-waffles/#comments</comments>
		<pubDate>Thu, 23 Apr 2009 08:17:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Article]]></category>
		<category><![CDATA[chicken and waffles]]></category>
		<category><![CDATA[Eat Out]]></category>
		<category><![CDATA[fried chicken]]></category>
		<category><![CDATA[lard]]></category>
		<category><![CDATA[Ohio]]></category>
		<category><![CDATA[syrup]]></category>
		<category><![CDATA[waffles]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[]]></description>
			<content:encoded><![CDATA[<p><a href="http://farm4.static.flickr.com/3656/3467753444_3cb45e999c.jpg?v=0" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" src="http://farm4.static.flickr.com/3656/3467753444_3cb45e999c.jpg?v=0" style="cursor: pointer; display: block; height: 220px; margin: 0px auto 10px; text-align: center; width: 390px;" /></a><a href="http://farm4.static.flickr.com/3659/3467664474_9120d55a3c.jpg?v=0" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" src="http://farm4.static.flickr.com/3659/3467664474_9120d55a3c.jpg?v=0" style="cursor: pointer; display: block; height: 220px; margin: 0px auto 10px; text-align: center; width: 390px;" /></a><a href="http://www.yelp.com/biz/wally-waffle-akron-2">Wally Waffle</a> has been an Akron institution for as long as I can remember, but for some reason, I have only started to frequent it in the past few years. The menu focuses on breakfast items, and I guess from the name of the establishment, it&#8217;s the waffles that are its specialty, but they also serve everything from gigantic omelets to club sandwiches, and dessert classics like waffles with 5 scoops of ice cream on top.<span id="fullpost"></p>
<p>The only downside to the joint is that it has very odd hours and it&#8217;s hard to go there when you have a craving because it&#8217;ll be closed. You have to time it so you&#8217;re either unemployed or skip work, or are fortunate to work in the area so you can go over there<br />and get your bfast on.</p>
<p><a href="http://farm4.static.flickr.com/3648/3466846543_b529c376b1.jpg?v=0" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" src="http://farm4.static.flickr.com/3648/3466846543_b529c376b1.jpg?v=0" style="cursor: pointer; display: block; height: 499px; margin: 0px auto 10px; text-align: center; width: 280px;" /></a><a href="http://farm4.static.flickr.com/3657/3466840467_a7ea158f11.jpg?v=0" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" src="http://farm4.static.flickr.com/3657/3466840467_a7ea158f11.jpg?v=0" style="cursor: pointer; display: block; height: 499px; margin: 0px auto 10px; text-align: center; width: 280px;" /></a>This was my first time having chicken and waffles so I honestly have nothing to compare it to, but I went with a very knowledgeable friend. Also, I&#8217;ve had fried chicken and waffles separately, so it wasn&#8217;t hard to tell that this was A-MAZING!</p>
<div style="text-align: center;"><a href="http://2.bp.blogspot.com/_AEWT8azlDUU/SfCJ-K63-bI/AAAAAAAAJCk/ozBtV2PBjUc/s1600-h/Picture+2.png" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5327910060355484082" src="http://2.bp.blogspot.com/_AEWT8azlDUU/SfCJ-K63-bI/AAAAAAAAJCk/ozBtV2PBjUc/s400/Picture+2.png" style="cursor: pointer; height: 430px; width: 280px;" /></a></div>
<p>As the sign says, 3 pieces of fried chicken (breast, thigh, and drumstick) are served on top of a standard 4-triangles-making-up-a-dinner-plate-sized waffle. Sizzurp comes in a bottle to use as you wish.</p>
<div style="text-align: center;"><a href="http://1.bp.blogspot.com/_AEWT8azlDUU/SfCNoCeu7kI/AAAAAAAAJCs/0kfKGTEFbW0/s1600-h/P1140029.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5327914078179356226" src="http://1.bp.blogspot.com/_AEWT8azlDUU/SfCNoCeu7kI/AAAAAAAAJCs/0kfKGTEFbW0/s400/P1140029.JPG" style="cursor: pointer; height: 220px; width: 390px;" /></a></div>
<div style="text-align: center;"><a href="http://3.bp.blogspot.com/_AEWT8azlDUU/SfCJ93wtNrI/AAAAAAAAJCc/LRpwp2su2-A/s1600-h/Picture+1.png" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5327910055212562098" src="http://3.bp.blogspot.com/_AEWT8azlDUU/SfCJ93wtNrI/AAAAAAAAJCc/LRpwp2su2-A/s400/Picture+1.png" style="cursor: pointer; height: 399px; width: 280px;" /></a></div>
<p><a href="http://farm4.static.flickr.com/3660/3467688408_73b0bdf337.jpg?v=0" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" src="http://farm4.static.flickr.com/3660/3467688408_73b0bdf337.jpg?v=0" style="cursor: pointer; display: block; height: 500px; margin: 0px auto 10px; text-align: center; width: 281px;" /></a>Okay, let me tell you, consuming this chicken was like dying &#8212; my life flashed before my eyes: me being born, me losing my first tooth, me getting an awful perm, me taking ballet in college, me parallel parking outside of Wally Waffle&#8217;s&#8230; Each chicken piece was covered in an extremely thick batter coating which was extremely crispy. It was so crispy that whether you bit into it or cut it with a knife, your incision was clean &#8212; no rubbery bits and no tearing off more than you could chew at once.  It wasn&#8217;t so crispy that it broke off in your hands, it was juuuuuusssst rrrrriiiigggghhhht.</p>
<p><a href="http://farm4.static.flickr.com/3632/3467682172_2b4ca35fdc.jpg?v=0" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" src="http://farm4.static.flickr.com/3632/3467682172_2b4ca35fdc.jpg?v=0" style="cursor: pointer; display: block; height: 219px; margin: 0px auto 10px; text-align: center; width: 390px;" /></a>Inside, the meat was well-cooked, tender, and moist. It was a pity there wasn&#8217;t more, but seriously, I could eat that crispy coating and chicken skin all day for the rest of my life. Adding sickeningly sweet syrup contrasts with the savory salty taste of the chicken, which is what was awesome. Flavor explosion!</p>
<p><a href="http://farm4.static.flickr.com/3581/3466906415_1bec0a9f61.jpg?v=0" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="font-weight: bold;"><img alt="" border="0" src="http://farm4.static.flickr.com/3581/3466906415_1bec0a9f61.jpg?v=0" style="cursor: pointer; display: block; height: 219px; margin: 0px auto 10px; text-align: center; width: 390px;" /></a>The waffle on the bottom was a nice contrast. Slightly sweet compared to the chicken, but added that soft texture that went well with the extreme crispiness of the chicken. A buttery pillow which soaks in the syrup and fat from the chicken (and possibly the optional butter ball that comes on the plate), it was going straight to my thighs but do you know what? I WANTED MORE.</p>
<p><a href="http://farm4.static.flickr.com/3493/3466911981_87c922b9b5.jpg?v=0" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"></a><a href="http://farm4.static.flickr.com/3479/3467695178_48ee60a6df.jpg?v=0" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" src="http://farm4.static.flickr.com/3479/3467695178_48ee60a6df.jpg?v=0" style="cursor: pointer; display: block; height: 219px; margin: 0px auto 10px; text-align: center; width: 390px;" /></a><a href="http://farm4.static.flickr.com/3493/3466911981_87c922b9b5.jpg?v=0" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" src="http://farm4.static.flickr.com/3493/3466911981_87c922b9b5.jpg?v=0" style="cursor: pointer; display: block; height: 220px; margin: 0px auto 10px; text-align: center; width: 390px;" /></a>Speculation was raised as to how the chicken was prepared. Lard? Crisco? Double fried? Chicken that was fried while frozen? Various combinations of these? There was definitely something very MAGICAL or WRONG done to these chicken parts to make them taste like this.</p>
<p><a href="http://farm4.static.flickr.com/3597/3466922873_53b79cd769.jpg?v=0" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" src="http://farm4.static.flickr.com/3597/3466922873_53b79cd769.jpg?v=0" style="cursor: pointer; display: block; height: 499px; margin: 0px auto 10px; text-align: center; width: 280px;" /></a><a href="http://farm4.static.flickr.com/3516/3467730566_8db1fc53f2.jpg?v=0" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" src="http://farm4.static.flickr.com/3516/3467730566_8db1fc53f2.jpg?v=0" style="cursor: pointer; display: block; height: 219px; margin: 0px auto 10px; text-align: center; width: 391px;" /></a>After this feast, I went on to my friend&#8217;s house to eat pound cake with strawberries and neopolitan ice cream. Yes, this was all before 2:30PM, and yes, I had eaten breakfast, and yes, I did go on to eat dinner. And no, I am not in a food or diabetic coma right now.</p>
<p><span style="font-weight: bold;">Wally Waffle</span> (Downtown)<br />338 Locust Street<br />Akron, Ohio<br />330-762-3388</p>
<p><span style="font-weight: bold;">Wally Waffle</span> (Tallmadge)<br />750 Darrow Road<br />Akron, Ohio 330-633-7400</p>
<p><span style="font-weight: bold;">Wally Waffle </span>(Barberton)<br />Opening Soon!</p>
<p>*<span style="font-style: italic;">More Wally Waffle pics by Thomas D&#8217;Invilliers <a href="http://www.flickr.com/photos/crookedteeth/sets/72157617206287730/">here</a>.</span></span></p>
]]></content:encoded>
			<wfw:commentRss>http://www.umamimart.com/2009/04/the-ultimate-breakfast-of-champions-wally-waffles-chicken-n-waffles/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>American Graffiti Style (Akron)</title>
		<link>http://www.umamimart.com/2008/06/American-Graffiti-Style-Akron/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=American-Graffiti-Style-Akron</link>
		<comments>http://www.umamimart.com/2008/06/American-Graffiti-Style-Akron/#comments</comments>
		<pubDate>Thu, 26 Jun 2008 17:18:00 +0000</pubDate>
		<dc:creator>Sonja</dc:creator>
				<category><![CDATA[fast food]]></category>
		<category><![CDATA[Ohio]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[]]></description>
			<content:encoded><![CDATA[<p>This is a bit old, but these pictures are from when I visited home for a couple days. Home meaning Ohio. Anyways I always like to pig out on totally American food when I&#8217;m there&#8230;$2 frozen custard that is totally FUCK YOU to Tasty-D-Lite and of course huge platters of fried sampler appetizers. Hello, chain restaurants??</p>
<p>Anyways, this one is a bit of an institution. I guess I took drive-ins for granted. Drive-ins, the one shining star (or is it beacon?) in a humdrum Midwestern upbringing. Um anyways&#8230;</p>
<p><img src="http://farm4.static.flickr.com/3158/2611900772_3739dee947.jpg?v=0" /><br />You have to go at dusk, preferably in a convertible. It was cool though we had a Smashing Pumpkins CD.</p>
<p><img src="http://farm4.static.flickr.com/3247/2614451718_79e786d5ac.jpg" /><br />For some reason all the guys here look like they play lacrosse. Also they are always in a hurry. You flip your lights on to let them know you need a menu.</p>
<p><img src="http://farm4.static.flickr.com/3244/2613618205_16e29b3ca0.jpg" /><br />As you can see, a &#8220;hamburg&#8221; is $1.60. I think ordering it is mandatory but I don&#8217;t eat hamburgers.</p>
<p><img src="http://farm4.static.flickr.com/3095/2611052245_39dff617c4.jpg?v=0" /><br />The following pictures are bad quality but I was totally jonesing for those fries.</p>
<p><img src="http://farm4.static.flickr.com/3222/2611884256_6f2fa5283f.jpg?v=1214514945" /><br />[Vanilla] milkshake in the cup holder is Rule #2.</p>
<p><img src="http://farm4.static.flickr.com/3132/2611053193_6dd824c2cb.jpg?v=0" /><br />Sorry that&#8217;s how I eat my hotdogs! I didn&#8217;t even have to tell them to add extra relish.</p>
<p><img src="http://farm4.static.flickr.com/3216/2611889408_611afc9d8d.jpg?v=0" /><br />Buttery buttery yellow-orange American cheese grilled cheese on white. This is like the worst and best thing I&#8217;ve ever eaten. Other than a corndog covered with french fries that was pretty good too.</p>
<p><img src="http://farm4.static.flickr.com/3212/2611891554_22a7cbe412.jpg?v=0" /><br />That&#8217;s the total for 2 orders of french fries, milkshake, hotdog, grilled cheese and toned sexy calves.</p>
<p><a href="http://www.swensonsdriveins.com/"><span style="font-weight: bold;font-family:trebuchet ms;" >Swensons </span></a><br /><span style="font-weight: bold;font-family:trebuchet ms;" >40 Brookmont Rd</span><br /><span style="font-weight: bold;font-family:trebuchet ms;" >Akron, OH 44333<br />United States</span><br /><span style="font-weight: bold;font-family:trebuchet ms;" >T: +1 330-665-1858</span></p>
]]></content:encoded>
			<wfw:commentRss>http://www.umamimart.com/2008/06/American-Graffiti-Style-Akron/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
	</channel>
</rss>

