January 18, 2010
Gramercy Tavern & Park Avenue Winter = Awesome Program at Japan Society (NYC)
I’ve been putting together quite a few programs on food
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What is Umami? Ponder the oyster. Tom yum. Carne asada. All umami. Don't try to define it! Just surrender to the addiction; savor the flavor implosion.
Anders: Maybe the octopus wasn’t big enough? Small ambitions, small payouts bla bla bla. You should’ve...
tomo: this is exactly why I do not eat octopus, did someone say “suction cups?!” no thank you very much.
yoko: Yamahomo – Okay I’ll try the flash frozen types. But this ordeal might have turned me off from...
Vanessa Bahmani: Thanks for the post. I too wish we would have been able to post while in NOLA, but it was just...
January 18, 2010
I’ve been putting together quite a few programs on food
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January 13, 2010
I am happy to announce that my exhibit at the James Beard House featuring 20 of my photos, is now up through the end of February.
December 2, 2009
I plan on going to this event on Dec. 15. It’s only $10! Plus the proceeds go to Just Food, an organization I love.
Hungry Filmmakers EventTuesday, Dec 15 7:00pat
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