What is Umami? Ponder the oyster. Tom yum. Carne asada. All umami. Don't try to define it! Just surrender to the addiction; savor the flavor implosion.
Anders: Maybe the octopus wasn’t big enough? Small ambitions, small payouts bla bla bla. You should’ve...
tomo: this is exactly why I do not eat octopus, did someone say “suction cups?!” no thank you very much.
yoko: Yamahomo – Okay I’ll try the flash frozen types. But this ordeal might have turned me off from...
Vanessa Bahmani: Thanks for the post. I too wish we would have been able to post while in NOLA, but it was just...
July 29, 2010
Last week I gave the foolhardy impression that I could give a daily recap of the events at Tales of the Cocktail, while still down at Tales. Instead, I left you high and dry as I ate and drank and partied and competed and
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March 11, 2010
Walking through the French Quarter during Mardi Gras, I saw this really huge purple and orange sign, sparkling from blocks away. When I got closer, a cute boy was pushing a cart, with fake boxes of ice cream and glass bottles of booze. Onlookers, who seemed
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March 9, 2010
Thankfully made it to the Sazerac Bar in the historic Roosevelt Hotel. We weren’t going to have enough time to go, but I managed to sneak in on my last day in town. The space is just so majestic
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March 8, 2010
We were wandering around on Frenchmen Street, an area right next to the French Quarter that gets just is known to get spankrockinwild for Mardi Gras. While we sauntered in and out of bars and talked to crazy people on the streets in colorful wigs, I saw this
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March 5, 2010
I only had three days in NOLA, but high on my things to do while I was in town was to go out for Oysters Rockefeller. New Orleans is the birthplace, afterall. When in Rome, folks. When in Rome.
Originally, I wanted to go to Antoine’s, the restaurant that
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March 3, 2010
Had the best burger I’ve had in my entire life in NOLA. I am being very serious right now. THE BEST.
My friends swore they had taken me to Port of Call the last time I was in town, but I definitely had never been here before.
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February 24, 2010
A bartender at Royal Street Inn & Bar in NOLA was wearing this shirt: a cute cartoon caricature of a fat man carrying a pie, with the word “Hubig’s” written across in cursive. It piqued my interest– what was this all about, I wondered.
I asked Pat
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February 17, 2010
On Frenchmen Street, NOLA. Check out all Mardi Gras Mayhem here.
February 16, 2010
I made it! After a horrible 15-hour trip yesterday to get here (SFO –> LAX –> DFW –> MSY; Damn you, American Airlines!), I’m here! My first night was totally awesome– fireworks, bloody marys, red beans and rice, waving to Harry Connick Jr. and Sean Payton
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Happy Hour
Japanify
ReCPY
Culinography
Slightly Peckish
Tap This
Umamiventure
Fridgin Out
Packaging Whore
UM Recession
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