What is Umami? Ponder the oyster. Tom yum. Carne asada. All umami. Don't try to define it! Just surrender to the addiction; savor the flavor implosion.

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October 19, 2009

WHO IS IT VERSUS?: Hong Kong Noodle vs. Village Wok (Minneapolis)

by Thomas Parke D'Invilliers

Mongolian Shrimp and Fried Rice

So I’m back in the metropolitan New York area from my travels in the Midwest, where I had a little too much time to nosh. Along the street I lived on were several Chinese food joints which tempted me in
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October 5, 2009

Bun Mi Should BAN ME (Minneapolis)

by Thomas Parke D'Invilliers

Okay, I am suddenly obsessed with the goodness that is banh mi. I always read about it, seen the standard food porn, and it seemed like a good concept until I actually tried it and IT
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