As I mentioned last week, the theme here all month long is HOT HOT HEAT! And judging by the mercury-topping temperatures this week here in New York, it appears Mother Nature keeps up with this blog, because she’s definitely doing her part to keep the theme as relevant as possible.

But unlike
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For Happy Hour this week we are knee-deep in fermented agave and that’s just the way I like it. Last week I promised to feature tequila all this month, so this week I am featuring
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