Maraschino


September 21, 2011

Happy Hour: Vermouth 101: The Martinez (The Grand Daddy of Cocktails)

by Fredo Ceraso

The Martinez

PREFACE Vermouth 101: The Old Hickory

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Well now that you have an appetite inducing “qualifying round” under the belt, time to move to the first course. When it comes to vermouth cocktails, the next logical step in expanding ones appreciation of what the spirit can do is to go back to the beginning.
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June 30, 2010

Happy Hour: Literary Agent

by Paystyle

Literary Agent

Admittedly, I’ve always had a much easier time coming up with cocktails than coming up with names for cocktails. But every now and then, after concocting something I consider worthy of sharing with you all (you should see the pile of cocktail recipes that didn’t make the
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March 24, 2010

Happy Hour: Aviation

by Paystyle

Aviation

Classic cocktails make frequent appearances here, as dedicated readers are well aware. Since many of you aren’t cocktail geeks like myself, I do my best to keep that in mind when I write, particularly in terms of tone and content—believe me, we can get pretty esoteric if you let us.

I’ve also
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