By Kenji Miura

Shiokara is a fantastic savory condiment to your favorite glass of shochu. This particular shiokara is made with surume ika (Japanese Common Squid or Pacific Flying Squid).

INGREDIENTS 5 fresh squid 2 tbsp salt

METHOD

1. Clean the squid. (Here’s how via Kyoto Foodie)

2. Cut the legs and ears (the triangular portion of the squid) off of
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