May 9, 2011
In honor of the James Beard Awards being held tonight, I thought I’d post about Craig Deihl of Cypress Restaurant in Charleston, who is nominated for Best Chef (Southeast). I was certainly impressed
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March 28, 2011
Right?!?
They were, however, some tasty lamb balls. Paired with a crunchy kale chip, this dish was served at the Beard House during a Middle Eastern meal.
Photo by Erin Gleeson.
January 10, 2011
A meal at the James Beard House in New York prepared by chef Lorenzo Polegri from the restaurant Zeppelin in Orvieto, Italy. Sun-Dried Tomato–Stuffed Pork Tenderloin Medallions with Grappa-Soaked Dried Apricots, Red Cabbage, White Turnips, and Garlic Fondue.
See more photos from the dinner, here.
Photo by
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December 26, 2010
Roasted sweetbreads and braised beef cheeks with root vegetable gratin, shallot marmalade, with a Pinot noir reduction at the James Beard House. Prepared by the chefs from Wynn in Las Vegas.
Photo by Erin Gleeson.
May 25, 2010
I went to a fantastic surf and turf meal at the Beard House a few weeks back. Chef Samuelsson prepared this Poached Sturgeon with Asparagus, Preserved Lemon, and Jonah Crab which was delicious.
photos © eringleeson.com
March 15, 2010
This week I had the great pleasure of having dinner at the James Beard House when the two Voltaggio brothers from Top Chef, Michael and Bryan, cooked together for a prix fixe seating of 75 people. They alternated dishes and shared the small kitchen with the staff they’d flown in (Michael from
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January 13, 2010
I am happy to announce that my exhibit at the James Beard House featuring 20 of my photos, is now up through the end of February.
November 17, 2009
On Friday I went to dinner at the James Beard House for the Six Plates, Six Pinots dinner.
I was especially impressed by JW Marriott Desert Ridge pastry chef Kaushik Chowdhury’s palette cleanser which
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June 9, 2009
Goat Cheese and Heirloom Beet Salad at the 1st Friday Luncheon at the James Beard House. Meal prepared by Chef Philip Campanella of Liberty House in Jersey City. For a full
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