What is Umami? Ponder the oyster. Tom yum. Carne asada. All umami. Don't try to define it! Just surrender to the addiction; savor the flavor implosion.

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December 16, 2009

Happy Hour: Flip Out

by Paystyle

Bourbon Ginger Flip

At some point very soon you’ll feel like you’ve filled your noggin with too much nog from all the holiday parties throughout the month. Before you reach the point where the three letter word ‘egg’ begins to conjure four letter word thoughts, I’d like
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January 30, 2009

Happy Hour: Holiday Eggnog Redux

by Paystyle

It’s still cold as hell (or would that be heaven, since it’s the opposite of hell?) here in NY, and spring’s still a distant dream. So I figured while I can’t speed up time,
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December 30, 2008

Recession Christmas Eve Dinner

by Yamahomo

Since Kayoko left NYC, I feel everyone is slacking from posting, including myself. I need someone to kick my butt to do anything, and not having Kayoko constantly telling me to “post post post”, it’s hard to write.. I’ve been cooking just like usual, but being lazy about documenting or writing about
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December 25, 2008

Easy Peasy Amaretto Chocolate Truffles

by kayoko

As usual, I am very behind on my gift-giving this year, so at the last minute, I decided to embark upon a chocolate truffle recipe sent over to me by Bonnie, Merriberry’s mama.

It was quick, simple and easy- my three favorite words! This is what you’ll need, per Bonnie’s instructions.

- 1 (11 1/2 oz) package of Nestle Toll House
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December 16, 2008

Happy Hour: Gingerbread Cocktail

by Paystyle

I’m a big fan of eggnog during the holidays (homemade, not store bought), but when the vibe calls for something a bit lighter and more refreshing without losing the flavors essential to the season, make
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