gin


August 5, 2010

Happy Hour: Tales Recap Pt. 6 (New Amsterdam Gin Competition, Spirited Awards Winners, Lessons for Next Time, and Final Farewell)

by Payman Bahmani

July 29, 2010

Happy Hour: Tales of the Cocktail Recap Pt. 1 (my liver is ballsy, yours has cerebral pallsy)

by Payman Bahmani

Mansion Party_10

Last week I gave the foolhardy impression that I could give a daily recap of the events at Tales of the Cocktail, while still down at Tales. Instead, I left you high and dry as I ate and drank and partied and competed and
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June 23, 2010

Happy Hour: Vermouth Perucchi

by Payman Bahmani

Perucchi Vermouth Blanco 

For a long time I’ve been hounding my local wine merchant, T.B. Ackerson, to stock some vermouths in order to save me the constant pilgrimage to Manhattan’s Astor Wines, which is one of the few places that stocks a variety of quality vermouths–and I go through a fair amount
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May 26, 2010

Happy Hour: Aperitif Competition at the Empire Room

by Payman Bahmani

Empire Room Bar

The New York City cocktail landscape is an everchanging one.  The proliferation of watering holes devoted to the craft of the cocktail doesn’t seem to be slowing down one bit, something I’m quite thankful for.  Just in the last month bars like Painkiller (tiki meets 70s
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March 24, 2010

Happy Hour: Aviation

by Payman Bahmani

Aviation

Classic cocktails make frequent appearances here, as dedicated readers are well aware. Since many of you aren’t cocktail geeks like myself, I do my best to keep that in mind when I write, particularly in terms of tone and content—believe me, we can get pretty esoteric if you let us.

I’ve also
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March 17, 2010

Happy Hour: Persian Rose

by Payman Bahmani

Persian Rose Dyptich 

Today is St. Patrick’s Day, which along with Cinco de Mayo, make two of the year’s best excuses to get hammered early. Like other revelers, I’m looking forward to a day filled with shots of Irish whiskey and pints of Guinness, and harassing whoever dares
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November 18, 2009

Happy Hour: Sherry Baby!

by Payman Bahmani

Spanish Colonel

“A good Sherris-Sack…ascends me into the brain; dries me there all the foolish, and dull, and crudy vapours which environ it, makes it apprehensive, quick, inventive, full of nimble, fiery and delectable shape, which delivered o’er to the voice which is the birth, becomes excellent wit.”–Shakespeare’s
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September 2, 2009

Happy Hour: Leap Frog

by Payman Bahmani

Leap Frog

Last week, while reminiscing about the various fun summer activities I engaged in as a child, I remembered a game some kids liked to play which I was not so fond of–Leap Frog. I remember lots of kids getting a huge thrill from
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July 1, 2009

Happy Hour: Tommy Collins (aka Thyme Collins)

by Payman Bahmani

Tommy Collins for the masses

This past week has been quite a bittersweet one for me. On the bitter side, one of my favorite musicians passed away; my people in Iran are facing unimaginable cruelty in their fight to take back a dream stolen
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June 24, 2009

Happy Hour: Gin & June Part 4, Sloe Gin

by Payman Bahmani

Sloe Gin Cocktails

Previous:Gin & June Part 1, London Dry & Plymouth GinsGin & June Part 2, GeneverGin & June Part 3, Old Tom Gin

For the fourth and final installment of Gin & June, I’ve decided that sloe is the way
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