When I was a kid, my mom made ebi-fry, tonkatsu and korokke frequently. Every time she would serve up one of these deep-fried treats, my sister and I who were both picky eaters, would be satisfied. To this day, I love Japanese deep fried foods. I have yet to meet
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Frying has always been something I was afraid of. I remember my grandma frying whole fish in a huge wok of oil. It took brawn and a fearless attitude toward unpredictable flying specks of oil traveling at high speeds. I will never be half as tough as my grandma, and I still don’t have the
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One of the best things about Hakodate, Hokkaido was that there were no McDonalds. This seems very odd, considering Hakodate isn’t such a tiny city. But not so odd, when you know that it has its own home-grown
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As my introductory post, I would like to tread upon virgin Umami Mart territory… DUN DUN DUN… *HOSPITAL FOOD*!

Perhaps it doesn’t have the allure of airplane foodstuffs, but hospital food is interesting in a way
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