Last weekend I moved to a new apartment with my boyfriend. To properly celebrate our cohabitation I invited fellow Umamimarter June to our home last night. After picking June up at the nearest train station, we stopped by 7-11 to
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I went to Whole Foods the other day to buy “healthy stuff.” When lo and behold, what do I see in the freezer section? Frozen rice krispie treats filled with ICE CREAM!! What?!

But as I get
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Here’s a little something my boss brought back from Paris: Raisins au Sauternes- sublime wine soaked raisins, coated in dark chocolate. These are friggin AMAZING. There’s a little sugar crunch as you bite down, revealing a golden yellow raisin, with a faint hint of something… what exactly is it? Dessert wine!

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There’s been much talk about butter in the press in the last few months: the NY Mag butter taste-testing, and the article that Emily (of Serious Eats) pointed out about Japan’s endangered butter supply. Also, there was my babbling manifesto on butter last year- the stuff means a lot to me.

But, butter is
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Kalustyan’s is spice heaven. Around since 1944, it’s a mecca of Indian and Middle Eastern ingredients- a small space jammed tight with thousands of different spices, nuts, dried fruits, beans, rice, salts, blahblah. And for all you condiment freaks,
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Strolling through Dean & Deluca last week, I stumbled across this in the fruit section:No joke, possibly the ugliest fruit I’d ever seen, which piqued my interest- I picked it up. First of all, it’s HUGE. It’s surface is
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I know, this “what’s in your fridge” shit is so tired! But I’ve been wanting to blog about these specific food finds, so I’m just gonna bite it and start the “Fridgin’ Out” column. What a DORK.

Here’s this funky herb concentrate stuff that I got at a little Argentinian bakery in Jackson Heights called Terma Serrano. Mariana, whose
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Ok, this may be the best yogurt I’ve ever had in the US- I like to think of myself as a bit of a yogurt connoisseur, and I’ve been through many favorites in the past few years (Stoneyfield Farms, Brown Cow, Fage).

The Greek Gods line is from Washington, and is thick and creamy yet airy, and this honey
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Roach’s dad sent her a box of these gorgeous “Royal Riviera Pears” which can be ordered online
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i always like to think that you can tell the quality of a restaurant in the quality of the butter they give you before you get your meal. more often than not, i’ve experienced that when the butter is good, the meal
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