Me man.

Me big man.

Big man want beef.

Big man want Peter Luger porterhouse with creamed spinach and fried potatoes.

Kyochon, the ultimate Korean fried chicken, in half spicy drumsticks and the rest in the recommended classic garlic soy. Eaten in Seoul, Korea, but eaten most recently in Flushing, NY.

Kyochon156-50 Northern Blvd, Flushing, Queens, NY 11354718-939-9292

*Have to admit I cheated…I posted the last one at 12:20 am.

Have you ever read “The Magic Mountain” by Thomas Mann? Everyone is dying of consumption up in the Alps, taking the “cure.” They are all a little too interested in the food because they have nothing else to do besides falling in love with other rapidly failing mortals. I went to Vals Therme, which is a kind of
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I just got back from Bettmeralp which is a resort in the Swiss Alps. It’s more populated in the winter than in the summer but it’s actually super amazingly beautiful. Vacation thanks to my Uncle-Cousin! He is also a great cook take a look at this beautiful mushroom omelet which was my first meal there:Do you see
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My alma mater, School of Visual Arts, puts out a beautiful quarterly publication called the Visual Arts Journal. In the Spring 2008 issue, they interviewed me and printed some of my photographs in an article about artists who
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1. Eat stinky tofu in China. Check.2. Eat street food in Hong Kong like Tony Leung. CHECK!

Okay so ever since the first time I saw Chungking Express I’ve been in love with Tony Leung. Then I noticed that he is ALWAYS eating street food in movies. I’ve had this obsessive dream of eating street food in Hong Kong and it
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To taste a tiny tidbit of toro is to tease the tastebuds. I mean I get this insatiable hunger for it once I get a taste, recovering alcoholic style.

Speaking of the raw, my friend and I went to Mitsuwa in Edgewater and picked up a few things for a snack. Well, I mean after we ate
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