What is Umami? Ponder the oyster. Tom yum. Carne asada. All umami. Don't try to define it! Just surrender to the addiction; savor the flavor implosion.
kayoko: We went Gaga on his ass. http://www.youtube.com/watch?v =d2smz_1L2_0
Paystyle: Fredo, as usual you are a resource of all things pertaining to the Gentlemanly arts!
sakura: OMG, my mum told me the same thing about the R months, although it was ‘ER’ months in her...
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Loading ...August 11, 2010
Paystyle is out this week– after his series of recaps on Tales of the Cocktail in New Orleans, he’s burnt out and taking a personal day. It is Sloth Season after all, and we all deserve
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August 5, 2010
August 4, 2010
PREFACE: Tales of the Cocktail Recap Part 1 Tales of the Cocktail Recap Part 2 Tales of the Cocktail Recap Part 3 Tales of the Cocktail Recap Part 4
Of all the seminars I attended down at
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August 2, 2010
PREFACE: Tales of the Cocktail Recap Part 1 Tales of the Cocktail Recap Part 2
New Orleans is perhaps most famous for its great food and rich musical tradition. They’re what folks often point to as the most tangible markers of a New Orleans culture that’s sometimes too intangible
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July 30, 2010
PREFACE Tales Recap Part 1
Anticipating that I’d have a hangover the size of a punch bowl, and knowing that I’d be competing as a finalist in the Catdaddy Bar Chef Challenge in the afternoon of my second day at Tales of the Cocktail, I intentionally
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July 29, 2010
Last week I gave the foolhardy impression that I could give a daily recap of the events at Tales of the Cocktail, while still down at Tales. Instead, I left you high and dry as I ate and drank and partied and competed and
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July 21, 2010
Ok so here goes the beginning of an effort may prove fruitless and waning. Today’s the first official day of Tales of the Cocktail, the biggest mixology fete/conference in the world, and my earnest plan is to provide daily updates for folks who couldn’t
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July 7, 2010
As I mentioned last week, the theme here all month long is HOT HOT HEAT! And judging by the mercury-topping temperatures this week here in New York, it appears Mother Nature keeps up with this blog, because she’s definitely doing her part to keep the theme as relevant as possible.
But unlike
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June 9, 2010
This past Sunday I had rare the opportunity–via my cocktail consulting and event company, Life’s a Cocktail–to use the power of mixology to help the forces of good, serving up cocktails in the name
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June 6, 2010
I’ve been dying to visit the San Pedro Fish Market since Sara wrote about it a few years back. It’s the perfect summertime Umamiventure! Although it’s always summer in LA, isn’t it? Sigh.
Since I’ll be in LA this week, let’s all get together and gorge on fresh
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Happy Hour
Japanify
ReCPY
Culinography
Slightly Peckish
Tap This
Umamiventure
Fridgin Out
Packaging Whore
UM Recession
