Happy Hour
Japanify
ReCPY
Culinography
Slightly Peckish
Tap This
Umamiventure
Fridgin Out
Packaging Whore
UM Recession
Loading ...April 20, 2010
Culinography: Discarded Eggs
Discarded eggs from the chicken coop at an organic farm on Long Island, NY. They were too damaged to sell, so they were either thrown away or given to employees.
What is Umami? Ponder the oyster. Tom yum. Carne asada. All umami. Don't try to define it! Just surrender to the addiction; savor the flavor implosion.
recent comments
Anders: Maybe the octopus wasn’t big enough? Small ambitions, small payouts bla bla bla. You should’ve...
tomo: this is exactly why I do not eat octopus, did someone say “suction cups?!” no thank you very much.
yoko: Yamahomo – Okay I’ll try the flash frozen types. But this ordeal might have turned me off from...
Vanessa Bahmani: Thanks for the post. I too wish we would have been able to post while in NOLA, but it was just...
Twitter Feed
Find us on Facebook
Eggs
December 16, 2009
Happy Hour: Flip Out
At some point very soon you’ll feel like you’ve filled your noggin with too much nog from all the holiday parties throughout the month. Before you reach the point where the three letter word ‘egg’ begins to conjure four letter word thoughts, I’d like
Read More →
June 24, 2009
Happy Hour: Gin & June Part 4, Sloe Gin
Previous:Gin & June Part 1, London Dry & Plymouth GinsGin & June Part 2, GeneverGin & June Part 3, Old Tom Gin
For the fourth and final installment of Gin & June, I’ve decided that sloe is the way
Read More →
April 8, 2009
Happy Hour: Clover Club Cocktail (The Remixes)
During a picnic this past Sunday, a friend of mine asked me to recommend “the best cocktail I probably haven’t heard of.” Not being able to give it too much thought (as I was operating under the duress of trying to
Read More →
January 30, 2009
Happy Hour: Holiday Eggnog Redux
It’s still cold as hell (or would that be heaven, since it’s the opposite of hell?) here in NY, and spring’s still a distant dream. So I figured while I can’t speed up time,
Read More →
January 18, 2009
Non Disgusting Egg
I really hate the smell of eggs. Omg, the yolks!! I remember this book from when I was 10 because the girl has to eat a raw egg to prove something about something.
This doesn’t really
Read More →
November 7, 2008
In Japan Now: Foie Gras Omelette
From a buffet in some fancy hotel in Ginza, where they made these omelets to order. It was pretty tasteless and gross.
The view- Tokyo Tower!
Read More →
© 2010 Umamimart
Designed by Yoko Kumano
Logo Font Neo Retro
Designed by Yoko Kumano
Logo Font Neo Retro