What is Umami? Ponder the oyster. Tom yum. Carne asada. All umami. Don't try to define it! Just surrender to the addiction; savor the flavor implosion.
Anders: Maybe the octopus wasn’t big enough? Small ambitions, small payouts bla bla bla. You should’ve...
tomo: this is exactly why I do not eat octopus, did someone say “suction cups?!” no thank you very much.
yoko: Yamahomo – Okay I’ll try the flash frozen types. But this ordeal might have turned me off from...
Vanessa Bahmani: Thanks for the post. I too wish we would have been able to post while in NOLA, but it was just...
June 4, 2009
If there is anything in this world I have authority on, it’s ramen. I know ramen- it’s in my bones. I’ve been eating the instant stuff once a week since I was five (should I be bragging about that?), and my fondest life memories somehow include ramen. Ramen
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May 14, 2009
Tucked in the back of Jack’s Bar in Potrero Hill, Yats takes over the kitchen during the daytime hours, and serves up all the NoLa classics. Started by a New Orleans
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Happy Hour
Japanify
ReCPY
Culinography
Slightly Peckish
Tap This
Umamiventure
Fridgin Out
Packaging Whore
UM Recession
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