What is Umami? Ponder the oyster. Tom yum. Carne asada. All umami. Don't try to define it! Just surrender to the addiction; savor the flavor implosion.

Polls

Should you tip for take-out?

  • No: All they had to do was put my food in containers! (70%, 14 Votes)
  • Yes: At least a dollar or two-- it must be a pain to package all that food. (30%, 6 Votes)

Total Voters: 20

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Eat Out


August 27, 2010

Pizzeria Bruno: The Proof Is In The Pizza (SD)

by kayoko

Pizzeria Bruno (SD)

Pizzeria Bruno was the one place I wanted to go during my visit to San Diego earlier this month. Mike Senese, television personality and hardcore pizzahead, had mentioned that it was, “easily the best pizza I’ve found in Southern California,” so of course I had to try it.

I walked
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August 25, 2010

The Big Feed: Church & State (LA)

by sarah nevada

Church%20and%20State-6

I’m feeling a bit deflated today. Recently I discovered that my column shares the same name with a right-wing, conspiracy theory, political blog (I’ll leave out the hyper link here, because you don’t need to waste your time with all that. Ok never mind, freedom of speech yaddi yadda, here you go).

So just
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August 20, 2010

Sir Grubs A Lot: Asanebo (LA)

by Chiara

Maguro

When I first moved to Studio City earlier this year, my friend Trevor greeted me with “Welcome to the city of sushi joints and bong shops.” And I thought to myself, “Heaven?”  I kid, kind of.  According to Yelp.com there’s about 63 places to eat sushi in the 7.11 square miles
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August 12, 2010

Ramen Night, Part Deux (SF)

by kayoko

Marcel Ramen Night

Back in April, we had a very special Umamiventure– Marcel (we call him that here), a dude who has been making ramen out of his home for the last year and a half, invited Umamimart over to try it. Fifteen of us showed up and gathered
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August 11, 2010

The Big Feed: Dodger Dog (LA)

by sarah nevada

IMG_2012

*Please enjoy this track (in another window) while reading this post.

Admittedly, I’m not the biggest Los Angeles fan, but I’m trying my hardest to appreciate the great things the city has to offer, and at the top of most Angelenophiles (did I make that word up?)
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Happy Hour: Savoy Cocktail Book Night (SF)

by kayoko

Savoy Cocktail Night at The Alembic (SF)

Paystyle is out this week– after his series of recaps on Tales of the Cocktail in New Orleans, he’s burnt out and taking a personal day. It is Sloth Season after all, and we all deserve
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August 10, 2010

Meat Watch: Wurstküche (LA)

by yoko

DSCN2611

“Yoko, they have rattlesnake and alligator sausages,” my friend told me of this place called Wurstküche in Downtown LA. For some reason I imagined Lisbeth Salander goth types sitting around a table eating rattlesnake sausages with forks and knives.

To tell you the truth, I wasn’t at all interested
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Slightly Peckish: Lazy South Indian Breakfast

by Sakura

Slightly Peckish: Indian breakfast 1

August is the month of sloth so we rolled into Wembley, north London for a laaazy Sunday brunch at Sakonis. Surrounded by shops selling everything South Asian from sarees and cricket bats to sweet Pakistani mangoes, this cheap and
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August 6, 2010

Packaging Whore: Lamill Coffee (LA)

by yoko

DSCN2557

Lamill Coffee in Silverlake, LA impressed me because it looked good. They package their coffee beans in tins (made in the USA) that are retro looking and all the staff wear matching t-shirts. Yes, call me superficial – but ever since leaving Tokyo, I have to admit I miss the
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August 5, 2010

Bivalve Love: Hog Island Oyster Co. (SF)

by kayoko

Hog Island Oyster Bar (SF)

No one loves oysters more than Umamimart. Ok, maybe that’s a presumptuous statement to make on the I N T E R N E T, but I really really really love the bivalve, and most of my colleagues here do
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