Chicken + waffles at Lois the Pie Queen in Oakland.

For the last four years, Sylvan of Peko-Peko catering in San Francisco has been making osechi bento sets for the first of the year. Osechi, as you know from Yamahomo’s annual posts (here and here), are foods that are traditionally cooked for the new year, that are
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“After September 6th, everything will make sense,” a friend told me. She’s referring to New Years Day of the Mayan calendar. It was supposed to be a comforting prediction, but I prodded her with questions. So, the Mayan calendar was developed thousands of years ago by a civilization known for their advanced math, writing and astronomy
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I must admit that Washi and I have more-than-healthy appetites and the lunch boxes at the Edible Schoolyard event did not satiate our piggie tendencies. After our pleasant, healthy sandwich meal, we decided to check out the latest the Financial District had to offer in terms of ramen.
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The Bay Area is a big sprawling wasteland of awesome food, that rivals Los Angeles in its expansiveness. Sadly however, up in the hyped-up food scene of San Francisco (“the city”), no one really talks about the South Bay. San Jose is a bad bad word. It’s a shame, cause just a 45
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The one and only Paystyle rolled into town a couple of weeks ago. Although he would be fully booked with personal engagements, I knew exactly how to get him to pencil me in. A few days before he was scheduled to land at SFO, I texted him, “Should we go on a
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People often ask me, “Why did you leave NYC?” It’s true, I just sorta packed my bags and ditched my glamorous job, my wonderful friends, my comfortable routine, and the GREATEST! CITY! IN! THE! WORLD! (at least the greatest metro system in the world).

All for what?

I’ll tell you what. The Three Major Food Groups: 1. Sushi 2.
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I’ve been pretty sickly lately. Two weeks ago I caught some awful stomach flu (or food poisoning? whatever) and as I laid in my bed for 72 hours in a sweat pool of misery, starving but unable to keep anything down (nay liquids, tmi), all I truly desired was a bite of… katsu curry.

This was
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I want to talk about the US, particularly about its food.

USA–my god, such a vast, vast country–so much space, so many people it’s almost hard to fathom. Especially for someone who lives in a tiny country of five million where everyone who’s anything knows each other and where you can never go Sunday grocery shopping
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Recently, I had a ramen epiphany in San Francisco. It was at Ken Ken Ramen, a tiny operation that pops up in the Mission every Thursday and Sunday, at The Corner (a coffee shop/ restaurant space).

Robert Patterson, who grew up in Japan, no longer wanted to travel all the way to San
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