PREFACE: Tales of the Cocktail Recap Part 1 Tales of the Cocktail Recap Part 2 Tales of the Cocktail Recap Part 3

I had never been to New Orleans prior to going down for this year’s Tales of the Cocktail, so when it came
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PREFACE: Tales of the Cocktail Recap Part 1 Tales of the Cocktail Recap Part 2

New Orleans is perhaps most famous for its great food and rich musical tradition. They’re what folks often point to as the most tangible markers of a New Orleans culture that’s sometimes too intangible
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Thankfully made it to the Sazerac Bar in the historic Roosevelt Hotel. We weren’t going to have enough time to go, but I managed to sneak in on my last day in town. The space is just so majestic
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We were wandering around on Frenchmen Street, an area right next to the French Quarter that gets just is known to get spankrockinwild for Mardi Gras. While we sauntered in and out of bars and talked to crazy people on the streets in colorful wigs, I saw this
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I only had three days in NOLA, but high on my things to do while I was in town was to go out for Oysters Rockefeller. New Orleans is the birthplace, afterall. When in Rome, folks. When in Rome.

Originally, I wanted to go to Antoine’s, the restaurant that
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Had the best burger I’ve had in my entire life in NOLA. I am being very serious right now. THE BEST.

My friends swore they had taken me to Port of Call the last time I was in town, but I definitely had never been here before.
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I made it! After a horrible 15-hour trip yesterday to get here (SFO –> LAX –> DFW –> MSY; Damn you, American Airlines!), I’m here! My first night was totally awesome– fireworks, bloody marys, red beans and rice, waving to Harry Connick Jr. and Sean Payton
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