What is Umami? Ponder the oyster. Tom yum. Carne asada. All umami. Don't try to define it! Just surrender to the addiction; savor the flavor implosion.

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Eat Out


December 8, 2008

Wakuden: A Century Old Culinary Tradition in Kyoto

by kayoko

Here is quite possibly my most memorable meal in Japan. At least it’s one that I often have been contemplating, recalling the presentation and flavors of that mystical meal overlooking Kyoto (ahhhh).

Famed Kyoto restaurant Wakuden has been around for something like a century, and recently opened another outlet on the 11th floor of the Isetan department store in
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