August 22, 2011
When you are in Chicago, aside from going on the architecture boat tour, or spend unnecessary amounts of money on the Magnificent Mile, where I stayed (it was basically like 5th Avenue in Manhattan. By the way, sales tax in IL is whopping 9.75%!!), one thing you should enjoy is the food. People say New
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June 22, 2010
Billy Goat Tavern was my absolute favorite place we went to in Chicago. You know a place has really made an impression on you when you keep wanting to go back. Matt and I were only there for three days, but I
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June 17, 2010
Matt left it up to me to decide where to go for our one fancy meal in Chicago. Oh dear. So many options and places to try in so little time! Friends had suggested Sepia, a chic restaurant in an old printing studio, and of course
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June 16, 2010
Whenever I travel to a new city, I try to make sure to visit a jazz club. The jazz scene in Paris, Tokyo and Rome are unreal! There’s just something about going
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June 14, 2010
Sorry, these posts on Chicago are totally lagging. I’ll crank these last four out this week, I PROMISE! These will be la creme de la creme of what Matt and I ate during our trip.
We went to Rick Bayless‘ well regarded nouveau Mexican
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June 8, 2010
My dear friend Leslie alerted me about this bakery when she found out I was going to Chicago. Her friend Sandra Holl had just opened Floriole Cafe & Bakery in the Lincoln Park section of Chicago, and she urged
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June 3, 2010
Hot Doug’s (The Sausage Superstore and Encased Meat Emporium) was really the ONLY place Matt wanted to go to during our Chicago visit. Our conversations leading up to the trip often went like this:
Kayoko: Should we go to Burt’s Place for pizza?
Matt: Sure, I’ll
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May 28, 2010
Photos by Matt K. and myself.
Heard about The Violet Hour, a little speakeasy-esque bar in the Bucktown/ Wicker Park area of Chicago, courtesy of Paystyle. When Pay suggests a place, I follow, no questions asked.
Matt and I definitely walked up and down the street a few
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May 21, 2010
Who knew that the one and only Ferran Adrià had created a coffee “drink” for Lavazza? I definitely had no idea, since I’m so clueless. But of course Matt, my #1 informant for all-things-awesome, knew about this. Hooray for
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May 19, 2010
We stumbled across this place, Wow Bao, on the ground floor of a huge, blingy, 80′s-style mall on Michigan Avenue. My friend Ido had mentioned it to me, so I was ecstatic that we randomly came across it. A fast food joint of exclusively Chinese steamed
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