What is Umami? Ponder the oyster. A martini. Tom yum. Carne asada. Fleur de sel. All umami. Don't try to define it! Just surrender to the addiction; savor the flavor implosion.
rikomatic: ok, that market looks crazy dope. Now I have to go to C-town and get some pork buns.
Vanessa Bahmani: Love the post. Happy New Year!
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March 19, 2010
Just got these pics by She-Rene, who I ran into outside at the SF Underground Market a couple weeks ago. I confess I never made it inside where the market was being held. I showed up to this discreet warehouse, on a side street in the SOMA district,
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March 17, 2010
Today is St. Patrick’s Day, which along with Cinco de Mayo, make two of the year’s best excuses to get hammered early. Like other revelers, I’m looking forward to a day filled with shots of Irish whiskey and pints of Guinness, and harassing whoever dares
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March 10, 2010
This morning I left the house without a coat, beanie, or scarf. While savoring the fresh air and sunshine I realized Spring had arrived early to the party, and DJ Mother Nature (who’s the one throwing the shindig) was shouting, “Let’s get this party started!” Well Big
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This dish so easy, I’m almost embarassed to write this. I mean, everyone needs to eat their vegetables, even lazy people, right?
I got these oyster mushrooms at the Chinese market for $2! Use whatever
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March 9, 2010
This butter is fresh off the farm and totally off the hook. I bought it from Lancaster, PA (Mennonite?) farmers of Millport Dairy, at the Union Square Greenmarket. It’s big– about 5 inches in diameter– and only $5.
March 3, 2010
In the world of mixology, there aren’t many cocktails based on Cognac relative to the other spirits. I can count less than twenty old recipes off the top of my head, which is really not much, considering a quarter are mere variations of each other, and another
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March 1, 2010
I once saw a recipe on Tastespotting using rice flour instead of regular flour to make muffins. I tried making them and gave them all away, without even try one. The lucky person who tasted it told me I should sell them.
A long time has passed since then,
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Sunrise Mart is a tiny little Japanese market in the East Village with a distinct, and authentically claustrophobic Tokyo feel. Located right above St. Mark’s Bookshop, the seedy porn shop-esque entrance is easy to miss. I have spent a lot of time here.
You’ve
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February 23, 2010
In Japan, there are a LOT of food items you can only find in a specific to a town, city, or area. ご当地グルメ or “local gourmet food” items are something tourists must get when they visit the area. Some of the foods are too weird to ever become popular, and others get
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February 18, 2010
Natto is the one of those foods that elicits strong reactions. I get overwhelmed with a sense of joy and excitement, but the response I hear from most people (who aren’t from or aren’t descendants of the eastern regions of Japan) is pure disgust.
I remember how clueless I
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