Now, Umamimart has never really been “in” on the “scene”. We don’t really get invited to hip opening events or get star attention from restaurants when dining. We have never paid too much attention to those kind of things — we just like to talk about food and drinks — whether it be gross, pretty,
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Confession: I’m kinda tired of Asian food.

Maybe because I eat it every day.

So when my Mile High Dining Club friend declared he wanted to throw a Moroccan inspired dinner I was totally there. Moroccan, African and Arabian are probably the less trendy food cultures compared to the Italian, French and Japanese kitchens these
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We all know how even the saddest piece of stale-ass bread can taste so good when we’re out in nature, hungry after a walk and enjoying the snack with friends and the singing birds.

When you talk about umami, it’s not just about the flavours in your mouth. It’s just as well about all the other
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I used to have a LOT of kitchen gadgets. Well, I still do, but I managed to sell food processor, and other various items. Pasta maker is something I am looking into for next purchase. My Kitchen Aid stand mixer is an item from heaven if you cook or bake. It makes my life so much easier, and a
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$100/ 2 Weeks/ NYC: Prologue$100/ 2 Weeks/ NYC: Day 1 & 2Sunday 3/25 Total Spent: $2.50

LUNCH –> $0

everyone, meet Ruby, Ruby, everyone.

i bought Ruby as a christmas gift to myself just this past
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