Eat In


October 27, 2010

Skankynavia: Mushroom Hunt Fail

by Anders

mu10

I love mushrooms. They’re strange, beautiful, alien creatures and usually a common motif in my own work. They are such a contrast– cute, but deadly; delicate, but powerful.

I also love eating them although that happens not so commonly. In contrast to the Tokyo supermarkets being full of many different freshly wrapped shrooms ready for
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October 19, 2010

Super Faminto: Mercadão, São Paulo’s Municipal Market

by Bryan Sanders

R1074611

*Mercadão = Big market

The Mercado Municipal took four years to build and, once completed in 1932, was used by rebels in the “civil constitutionalist revolution” to hold and store weapons. It finally had its grand opening in 1933 as a market. It was built by the river (which is paved nowadays)
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August 2, 2010

Culinography: Ketchup Packet Vodka (TLV)

by Erin Gleeson

photo(2)

As if little $1 yogurt cups of vodka to-go weren’t amazing enough, I have also found oversize ketchup type packets of vodka at corner stores in Tel Aviv! These are also $1 and will fit in by beach bag even easier. I just pick up a bottle
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July 23, 2010

Fridgin’ Out: International HOT Sauce Party

by Kayoko

Fridgin' Out: Gourmet Spice Cabinet (BK)

My very first apartment in NYC was in Sunset Park, Brooklyn, in 2002. Although the exact area has been redubbed today by developers as “South Park Slope”, it was pretty grimy back before the hipsters swarmed in.

The famous
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July 19, 2010

Culinography: The Shouk (TLV)

by Erin Gleeson

shouk_018

A shouk is a big outdoor market that sells not only produce but meat, cheese, bread, spices, housewares, clothes, shoes and pretty much anything you can think of. The shouk in Tel Aviv is amazing and much cheaper than a grocery store.
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July 16, 2010

Packaging Whore: The Salumi Cone @ Boccalone (SF)

by Kayoko

Boccalone (SF)

Mortadella, prociutto cotto, and prociutto crudo slices… in a CONE.

This is how we’ll be eating meat in the future. How about steak (medium rare please!) in a cone? Hot dog in a cone? Slab bacon in a cone?

Hmmm… I think I’m onto something. This reminds me of…
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July 12, 2010

Culinography: Vodka To-Go (TLV)

by Erin Gleeson

Picture 3

One of the many funny little things I love about Israel is that in almost every convenient or corner store, you can find little cups of vodka to go. In the same place you would find your diet coke in the mini-fridge near the check-out, you will find these portable
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March 19, 2010

SF Underground Market

by Kayoko

Just got these pics by She-Rene, who I ran into outside at the SF Underground Market a couple weeks ago. I confess I never made it inside where the market was being held. I showed up to this discreet warehouse, on a side street in the SOMA district,
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March 9, 2010

Culinography: Millport Dairy Butter

by Erin Gleeson

butter from millport dairy

This butter is fresh off the farm and totally off the hook. I bought it from Lancaster, PA (Mennonite?) farmers of Millport Dairy, at the Union Square Greenmarket. It’s big– about 5 inches in diameter– and only $5.

March 1, 2010

Sunrise Mart is Not a Porn Shop (NYC)

by Kayoko

Sunrise Mart (NYC)

Sunrise Mart is a tiny little Japanese market in the East Village with a distinct, and authentically claustrophobic Tokyo feel. Located right above St. Mark’s Bookshop, the seedy porn shop-esque entrance is easy to miss. I have spent a lot of time here.

You’ve
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