February 25, 2010
XLB at Nice Green Bo (NYC)
Had a chance to go see my acupuncturist in Chinatown while I was in NYC. My body is falling apart on me these days from being on my feet all day, everyday. Dr. Wu on Baxter–
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What is Umami? Ponder the oyster. A martini. Tom yum. Carne asada. Fleur de sel. All umami. Don't try to define it! Just surrender to the addiction; savor the flavor implosion.
kayoko: Eric- you’ll need to free up a few belt notches, for sure. So jealous!
kayoko: HOORAY FOR LANCASTER BUTTER! Don’t know what the Amish do, but they make the BEST BUTTER EVER.
Eric: I’m very concerned for my heart health when I move to NOLA next year.
Bakery Baking Battle beer Brooklyn Cake California cheese Chinese Chocolate Cocktails dessert Drink dumplings Eat In Eat Out Fish Fruit Grocery Shopping Ice Cream Japan Japanese Korean Los Angeles Market Meat Mexican New York Noodles Oysters Pasta Queens Ramen rum Sandwich San Francisco Bay Area Seafood Sushi Sweet Tacos Tokyo Vegetables Vietnam(ese) vodka wine
February 25, 2010
Had a chance to go see my acupuncturist in Chinatown while I was in NYC. My body is falling apart on me these days from being on my feet all day, everyday. Dr. Wu on Baxter–
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October 8, 2009
Trailing on the coattails of Yoko’s earlier Umamiventure post to the SAME EXACT RESTAURANT in Tokyo, I am finally ready to unveil the greatness that was Din Tai Fung (DTF) in LA. The only
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October 3, 2009
Din Tai Fung was the site of the first Umamiventure outside the United States. On September 27, for Sunday lunch, six hungry Tokyoites and a visitor piled into the busy Din Tai Fung branch on the 12th floor of Shinjuku’s Takashimaya
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September 14, 2009
Simultaneous LA and TOKYO Din Tai Fung Umamiventures! The Umamiventure coming up to Din Tai Fung in LA, was the catalyst for this Umamiventure in Tokyo which will be held on Sunday, September
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September 13, 2009
With all the talk about xiao long bao aka XLB aka soup dumplings on here these days, no one should be surprised that it won the poll (up there on the top right corner) for where we would go
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September 8, 2009
After spending two weeks in Europe, eating pasta and paella everyday, my Asian part of the body started screaming “WHERE IS MY RICE?!” Also being away from the kitchen for two weeks made
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August 26, 2009
I have a new obsession- they come in these little bite-size sacks, filled with pork, crab and a touch of soup. Xiao long bao, aka XLB, soup dumplings!!! In NYC, I loved the dumplings
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June 8, 2009
Last weekend I moved to a new apartment with my boyfriend. To properly celebrate our cohabitation I invited fellow Umamimarter June to our home last night. After picking June up at the nearest train station, we stopped by 7-11 to
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April 6, 2009
February 11, 2009
If you have a big trip involving a shinkansen (bullet train) in Japan, you will inevitably run into the question of which bento to buy for your lunch or dinner for the train ride. Katsu?
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